Drinks

 COCKTAILS   

 

TAVERN OLD FASHIONED      14

Rittenhouse Rye Whiskey, orange bitters, muddled orange, Amarena cherry 

 

UP IN SMOKE       18

Laws Rye whiskey, green chartreuse, St Germain, Cointreau, dry smoked

 

LANA SMASH      14

Breckenridge Bourbon, mint, lemon, simple

 

PINEAPPLE RUM SOUR*     16

Santa Teresa Rum, pineapple, scratch sour, egg white

  

FIRE ON THE MOUNTAIN       14

Illegal Mezcal, Verde Chili liqueur, pear & apple juice, lemon, rosemary, soda

 

MAROON BELLS     16

Don Fulano Reposado, Ruffino Rosé, lime, hibiscus syrup

 

THE BITTER TRUTH       14

CasaMigos Silver, green chartreuse, Aperol, triple sec, lime, lemon

 

KILLER BEE MARGARITA        16 

GHOST Pepper Blanco Tequila, Illegal Mezcal, passionfruit liqueur, honey habanero syrup, lemon, Tajin rim 

 

BOHEMIAN RASPBERRY       14

Lemon-infused Breckenridge vodka, Ruffino Rosé Prosecco, raspberry, mint, lime 

 

GINGER MARTINI     14

Ginger infused Breckenridge Vodka, ginger syrup, honey syrup, lemon

  

PINKY’S UP*       14

Breckenridge Vodka, St Germain, Aperol, grapefruit juice, lemon, simple, egg white*

   

THE BEE STING     14

Malfy Lemon Gin, honey habanero syrup, lemon

 

ROSEMARY GIMLET     16

 Roku Gin, lime, rosemary syrup

 

TOUCH OF GREY     16

Juniper Jones Earl Grey Gin, Italicus, cucumber, orange, lemon, mint

 

LIMONCELLO HIBISCUS SPRITZ     12

Housemade Limoncello, Gancia Prosecco, hibiscus syrup, lemon, soda

  

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

 

 

 

 

MOCKTAILS    8

Wanna make it boozy?  Ask your server for options.

 

PEAR AND ROSEMARY SODA

 

GINGER LEMONADE

 

HIBISCUS LIMEADE

 

HABANERO & HONEY APPLE CIDER

 

 

DRAFT BREWS 

We are proud of our locally-sourced Draft Beers! 

 

90 SHILLING     

(Fort Collins, CO) ABV 5.3% 

 

ODELL IPA     

(Fort Collins, CO) ABV 7% 

 

WOODS BOSS FOOTHILLS RED ALE  

(Denver, CO)  ABV 5.7%

 

AVERY ELLIE’S BROWN ALE     

(Boulder, CO) ABV 5.5%

 

AVERY CLEAR HORIZONS BRIGHT IPA

(Boulder, CO) ABV 7.1% 

 

OSKAR BLUES MAMA’S LITTLE YELLA PILS    

(Longmont, CO) ABV 4.7% 

 

NEW BELGIUM MOUNTAIN TIME PREMIUM LAGER   

(Fort Collins, CO) ABV 4.4%  

 

UPSLOPE CITRA PALE ALE     

(Boulder, CO) ABV 5.8% 

 

BELL'S OBERON WHEAT ALE

(Kalamazoo, MI) ABV 5.8%

 

LEFT HAND MILK STOUT NITRO

(Longmont, CO) ABV 6%

 

 

 Ask about our rotating (seasonal) beers!

 

 

 

BOTTLES & CANS

PBR TALL BOY    5

PERONI   6

COORS, COORS LIGHT    6

HEINEKEN 0 N.A.    6

FAT TIRE   6 

WOODCHUCK AMBER HARD CIDER   6

QUIRK HARD SELTZER   7

(ask your server for current flavors)

 

 

 

 

WHITE WINES

Sparkling

 GANCIA Prosecco DOC, ITALY 9/35

Intense aroma of golden apple & acacia flowers.  Tastes fresh & soft, with a stable balance & fruity finish.

 

RIONDO Prosecco DOC, ITALY 42

Fresh aromas of apple, pear & acacia blossom. Persistent effervescence is followed by a crisp, clean finish.

 

TATTINGER LA FRANCAISE BRUT Champagne, FRANCE 90

Brilliant pale gold color; delivers a complex mixture of clean stone fruit with subtle notes of spice & floral characteristics.

 

 

Chardonnay, Sauvignon Blanc, Pinot Grigio & More 

OYSTER BAY Sauvignon Blanc, NEW ZEALAND 8/31

Aromas of stone fruit, gooseberry & light minerality. Medium-bodied & crisp, with a smooth, fresh finish. 

 

LAGARIA Pinot Grigio, ITALY 10/38

Pale yellow, crisp, fruit-filled & slightly floral with notes of lemon.

 

BENZIGER Chardonnay, SONOMA 10/38

Flavors of lemon, apple, pear & apricot; creamy hints of butter & meringue.

 

DE WETSHOF Limestone Hill Chardonnay, SOUTH AFRICA 11/41

Un-oaked, with notes of grapefruit & nuts; balanced & delicately complex.  Pure, fresh apple, peach & lemon notes with a nutty, chalky, fruit-filled finish.

 

SAINT CLAIR Sauvignon Blanc, MARLBOROUGH 14/56

Rounded, light-bodied & supple. Notes of grapefruit, lemon, green apple, passionfruit, grass & minerals.

 

BROADBENT Vinho Verde, PORTUGAL 28

Spritzy & bright with tangy lemon & melon. Deliciously light & refreshing. 

 

MARTIN CODAX Albariño, SPAIN 40

Delicate & medium bodied with a crisp, dry finish; flavors of pear, ripe apple, & lemon zest are framed by bright minerality & hints of spice.

 

D’ARENBERG Hermit Crab Viognier/Marsanne, AUSTRALIA 36 

White stone fruits & sweet pineapple on the nose; nectarine & peach with a twist of candied citrus rind on the palate.

 

CONUNDRUM White Blend, CALIFORNIA 42

A blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli & Viognier. Aromas of apricots, pear & honeysuckle with initial sweetness balanced by natural acidity.

 

MER SOLEIL Reserve Chardonnay, SANTA LUCIA HIGHLANDS 45

Opulent aromas of peach, apple & Meyer lemon. The palate is layered with tropical notes of pineapple & banana with an oaky finish.

 

LETH Gruner Veltliner, AUSTRIA 46

Ripe & fruity, with notes of yellow apple, honey melon & white pepper.

 

ROBERT MONDAVI Sauvignon Blanc, SONOMA 48

Aromas of fresh-cut grass, Meyer lemon & grapefruit, with rich flavors of ripe mango, citrus zest, herbs, guava & melon. 

 

JERMANN Friuili Pinot Grigio, ITALY 50

Straw yellow in color; full & fruity aroma with notes of nutmeg, ripe tomato & orange blossom; dry, full-bodied & persistent.

 

ROMBAUER Chardonnay, Carneros, CA 74

Aromas of ripe yellow peach, melon, chamomile & pie crust. Bright flavors of nectarine, followed by subtle spice & lively acidity. 

 

Rosé

FLEURS DE PRAIRIE Rosé, FRANCE 9/35

Pale salmon in color, with delicate flavors of red fruit, lemon & tropical notes on the finish; bright & refreshing acidity. 

 

RUFFINO Dry Sparkling Rosé, ITALY 11/41

Fresh & fragrant with notes of strawberry & hints of rose petals; flavors of delicate red berries & white fruits on the finish. 

 

BOUVET Sparkling Rosé, FRANCE 43

Bright salmon pink in color with fine bubbles; aromas of fresh raspberry & cassis, dry & crisp on the palate with red fruit & earthy notes. 

 

LOCATIONS BY DAVE PHINNEY F-5 Rosé, FRANCE 48

Blush colored, delicate, & vibrant; aromas of red berries, melon, & wildflowers.

 

 

 

RED WINES

 

Pinot Noir, Merlot

LA CREMA Pinot Noir, MONTEREY 12/46 

Vibrant red cherry, spice, & coffee aromas lead to rich, brambly fruit flavors; finishes soft with a supple mouthfeel. 

 

BELLE GLOS CLARK & TELEPHONE Pinot Noir, SANTA LUCIA HIGHLANDS 23/90 

Aromas of red fruits, cranberry & raspberry jam, laced with clove, cedar, & spice. Rich & lively in texture with a warm & structured finish.

 

DOBBES GRAND ASSEMBLAGE Pinot Noir, Willamette Valley, OREGON 60

Ruby-purple in color with notes of violet & lilac with dense, warm black cherries, baked blackberries, nutmeg, wet leaves & wood smoke. 

 

MAISON NICOLAS POTEL Pinot Noir, Bourgogne, FRANCE 66

Bright & clean with aromas of red & black berries, cherries, black currant, licorice, & notes of spice lead to a smooth finish. 

 

REX HILL Pinot Noir, Willamette Valley, OREGON 72

Rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, & tobacco with hints of balsa wood, flint & slate; an expansive palate with balanced acidity. 

 

FERRARI CARANO Merlot, SONOMA 60

Balanced & medium bodies; aromas of black cherry, cola &sage. Supple & fruit forward with notes of leather & plum.

 

TREFETHEN Merlot, NAPA 88

Aromas of ripe raspberry & plum are layered with black pepper, tea leaf & earthy notes; well rounded with balanced tannins, flavors of red fruits, spice, & forest floor.

 

 

Syrah, Petite Sirah, Zinfandel

“SALDO” BY THE PRISONER WINE COMPANY Zinfandel, CALIFORNIA 17/66

Bold aromas of black licorice, black pepper, cherry & baking spice; rich, full & voluptuous with soft, velvety tannins.

 

“8 YEARS IN THE DESERT” BY ORIN SWIFT Zinfandel Blend, NAPA VALLEY 24/94

A blend of Zinfandel & Cabernet Sauvignon. Fruity, fresh & drinkable; notes of ripe black & red fruits, tree bark, clove & cinnamon. 

 

D’ARENBERG Footbolt Shiraz, AUSTRALIA 43

Aromas of mulberry, black plum and baking spice. The palate is pleasantly bright with lively acidity and elegant fruit weight. 

 

KUNDE Zinfandel, SONOMA 54

Aromas of raspberry & nutmeg with zesty flavors of ripe blackberry, accents of cocoa & vanilla.

 

STAGS’ LEAP Petite Syrah, NAPA VALLEY 82

Scented with the varietals signature trio of black fruit, floral & spicy characteristics.

 

“MACHETE” BY ORIN SWIFT Petite Sirah Blend, CALIFORNIA 120

A blend of Petite Sirah, Syrah & Grenache. Aromas of ripe blueberries, candied plum, toasted oak & charred vanilla. Lush & textured, finishing with ripe tannins & pronounced fruit.

 

 

Malbec, Tempranillo, Sangiovese

COLORES DEL SOL Malbec, MENDOZA 8/31

Aromas of blackberry & spice, balanced with fine grained tannins; flavors of raspberry & black cherry. 

 

FRESCOBALDI CASTIGLIONI Chianti, TUSCANY 38

Stunning ruby red color with a fruity bouquet; bright Mediterranean & floral aromas, with notes of strawberry, cherry, raspberry & fig.

 

BROQUEL Malbec, MENDOZA 36

Fresh red & black fruits on the nose with earthy notes & hints of smoke & spice.

 

ANTIGAL Uno Malbec, MENDOZA 40

Bright natural acidity; plum & cherry flavors with hints of vanilla & chocolate.

 

RAMON BILBAO Crianza Tempranillo, RIOJA 50

Aromas of ripe red berries, bay leaf & mineral touches with red currant & wild strawberry flavors.

 

OINOZ by CARLOS MORO, Crianza Tempranillo, RIOJA 62

Ample, soft & elegant; aromas of ripe red fruits, accompanied by toasted oak & notes of minerality. 

 

TREFETHEN DRAGON’S TOOTH Malbec Blend, NAPA VALLEY 82

A blend of Malbec, Petite Verdot, & Cabernet Sauvignon. Aromas of cherry & blackberry with notes of fig, tobacco leaf & sarsaparilla; full bodied & balanced.

 

 

Cabernet Sauvignon

SEAN MINOR CALIFORNIA SERIES PASO ROBLES  10/38

Rich & lush flavors of red plum, cherry, & raspberry torte; polished, soft tannins with cedar, dark chocolate & savory notes. 

 

J. LOHR HILLTOP PASO ROBLES  15/58

Aromas of blackberry, black currant & toasted pastry crust; finishes bright, accented by spice & pastry notes from extended oak aging.

 

CHATEAU STE MICHELLE Cold Creek, WASHINGTON  62

Rip & textured with chocolate, plum, vanilla bean & currant-like notes. 

 

PENFOLDS BIN 704 NAPA VALLEY 77

Lively & spicy with pomegranate-like acidity; notes of chocolate, nuts, cedar & oak.

 

PINE RIDGE NAPA VALLEY 96

Aromas of red raspberry, blackberry pie & ripe cassis lead into a palate of red cherry, boysenberry & plum.

 

“PALERMO” by ORIN SWIFT NAPA VALLEY 115

Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. Flavors of dark fruit, roasted fig & cacao. 

 

JORDAN ALEXANDER VALLEY 130

Cherry, raspberry, & dried herb aromas with hints of vanilla & tobacco; flavors of black cherry, blackberry, spice & French oak with a velvety texture & long finish.

 

SILVER OAK ALEXANDER VALLEY 150

Structured, elegant, & expressive; garnet-hued with an enticing nose of maraschino cherries, blackberry bramble & notes of clove and star anise.

 

“MERCURY HEAD” BY ORIN SWIFT NAPA VALLEY 230

Dark garnet in hue, with aromas of black cherry, cassis & spicy undertones. Vibrant fruit flavors transform into sweet vanilla & dark chocolate with velvety tannins & a long, elegant finish.

 

FORTUNATE SON “THE DREAMER” BY HUNDRED ACRE NAPA VALLEY  201

Dark, brooding & elegant, with fine & structured tannins; redcurrant preserves, cassis, dark chocolate & floral notes, with hints of Indian spices & iron ore. Medium to full bodied with a long velvety finish. 

 

Red Blends

PALAZZO DELLA TORRE VERONESE Red Blend, ITALY 14/54 

Velvety & well-balanced, with layers of fruit flavors, notes of black pepper, cinnamon, clove, vanilla & hints of dried fruit.

 

BABY BLUE BY BLUE ROCK VINEYARD Red Blend, ALEXANDER VALLEY 21/80

A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Malbec, & Cabernet Franc. Aromas of blackberry, currant, peppercorn, cedar & vanilla bean; rich flavors of black and red fruits, savory spices, black tea, espresso & toasted oak.  

 

ALLEGRINI Valpolicella, VENETO 40

Well-structured, with a soft, fruity, persistent finish.  Ruby red in color, with aromas of wild berries; dry & velvety with medium body. 

 

CONUNDRUM Red Blend, CALIFORNIA 47

A blend of Petite Sirah, Cabernet Sauvignon & Zinfandel. Floral tones of lavender, dried berries on the nose & a silky, fruit- forward richness on the palate. 

 

PESSIMIST Red Blend by Daou Vineyards, PASO ROBLES 52

Balanced & well-rounded with aromas of blueberry, cherry, strawberry, plum, & notes of tobacco, black pepper & allspice; bold fruit flavors with hints of black olive, mushroom, & tamarind. 

 

CUVEE SINSO BY THE LANGUAGE OF YES Central Coast, CA 60

A blend of Cinsault, Syrah & Grenache. Aromas of black raspberry, rose, cinnamon & wet earth. Herbaceous notes with a bright & tart finish.

 

BERTRAND Chateau L’Hospitalet Rouge, FRANCE 88

A blend of Syrah, Mourvèdre, & Grenache. Intense aromas of red fruits & spice; brilliant ruby in color, the mouth presents fruity freshness & fine, silky tannins.

 

“ABSTRACT” BY ORIN SWIFT Grenache Blend, CALIFORNIA 86

A blend of Grenache, Syrah & Petite Sirah. Aromatic notes of cherry, dark plum & raspberry, with hints of coffee, mocha, caramel & oak; full-bodied with soft tannins & a lingering finish. 

 

PENFOLDS BIN 389 Cabernet/Shiraz “Baby Grange”, AUSTRALIA 91

Rich red- plum & dark berry shiraz fruit aromas; silky & polished with intense black berry, plum & currant flavors. 

 

GAJA Ca’Marcanda Promis, TUSCANY 98

Deep garnet in color with a rich, concentrated nose of blueberry, licorice & cocoa, with fine-grained, silky tannins.

 

VIDAL-FLEURY Chateauneuf-du-Pape, Rhone, FRANCE 112

Dark red in color, with aromas of black fruit jam, lavender & violets; flavors of ripe berry & prune with elegant tannins on the finish.

 

PERIGEE BY L'ECOLE NO. 41 WALLA WALLA VALLEY 120

A bland of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot. Elegant & complex with aromas of spiced cassis, boysenberry & tobacco leaf. Notes of Spring flowers, anise & thyme.

 

SONDRAIA POGGIO AL TESORO Bolgheri Superiore, TUSCANY 155

A blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Cherry, blackberry & plum notes with aromas of spice & herbs; full bodied & structured with silky tannins.