Drinks

— Cocktails —

 

TAVERN OLD FASHIONED

 

10th Mtn Rye Whiskey, bitters, muddled orange and a cherry 14

 

 

PIMM'S CUP 

 

Lemonade, Pimm’s #1, cucumber, orange, mint  10

 

 

APEROL SPRITZ

 

Orange slice, Ruffino prosecco, Aperol 12

 

 

HONEY SAGE GIN FIZZ

 

Barr Hill Gin, soda water, honey-sage simple syrup, lime juice and egg whites, finished with smoked sea salt  14

 

 

SPICY CILANTRO MARGARITA

 

Suerte Reposado tequila, soda water, Sprite, lime juice, orange juice, cucumber, cilantro and jalapeño 14

 

 

HIBISCUS CORPSE REVIVER

 

Montolobos Mezcal, Lillet, blood orange liqueur, absinthe, lemon juice, hibiscus syrup 14

 

 

JAM NOT JELLY

  

Hendricks Gin, orange marmalade, lemon juice, simple syrup  14

 

 

UP IN SMOKE 

   

Laws Bourbon, green chartreuse, St. Germain elderflower liqour, triple sec, cbd oil  14

 

 

FRISCO CLUB

 

Woody Creek Gin, Solermo, blood orange liqueur, Amaro, grapefruit juice, lime juice  14

 

 

BUFFALO PAPER PLANE 

 

Buffalo Trace bourbon, Aperol, Amaro, Lemon Juice  14

 

 

ESPRESSO MARTINI

 

Marble Moonlight EXpresso liqueur, Five Farms Irish Cream, nitro coffee, fresh whipped cream  14

 

 

ROSE ALL DAY

 

Ruffino sparkling rose, gingercello, St Germain, elderflower liqueur   12

 

 

BERRY BASIL BELLINI

 

Bacardi Rum, Ruffino prosecco, berry coulis, lemon juice, basil 12 

 

 

FIRE ON THE MOUNTIAN 

 

Illegal Mezcal, Verde Chili liquer, pear juice, lemon juice,  rosemary syrup, soda water  14

 

 

CRANBERRY GRAPEFRUIT MARTNINI

 

Absolut Citron, vodka, triple sec, lime juice, grapefruit juice, cranberry juice  14

 

 

LEMON LAVENDER MARTINI

 

Woody Creek gin, lavender simple syrup, lemon juice  14

 

 

COLORADO GOLD RUSH 

 

Breckenridge Bourbon, honey sage simple, lemon juice  14 

 

 

MANHATTAN 

 

Rittenhouse Rye Whiskey, sweet vermouth, bitters, Amarena cherry  14

 

 

JALAPENO BLUE CHEESE MARTINI

 

Tito's Handmade Vodka shaken with olive juice garnished with 3 stuffed olive  14 

 

 

Mocktails

 

 

PEARY NICE TO MEET YOU 

 

Pear juice, lemon juice, rosemary syrup, soda water   5

 

 

LAVENDER LEMONAID

 

House-made, with lemon juice, lavender and honey   5

 

 

HOUSE-MADE KAMBUCHA 

 

slightly fermented tea beverage, lightly sweetened   5

 

 

 

 

— A Fine Selection of Whiskey, Bourbon & Scotch —

 

 

10th Mountain Colorado Rye

 

Green Spot Irish Whiskey

 

Buffalo Trace Kentucky Straight Bourbon Whiskey

 

Eagle Rare Kentucky Straight Bourbon Whiskey

 

Basil Hayden Kentucky Straight Bourbon Whiskey

 

Blanton's Kentucky Straight Bourbon Whiskey

 

Breckenridge Bourbon Whiskey

 

Balvenie 12

 

Glenlivet 12

 

Glenlivet 18

Ask your server for wines by the glass

or a bottle that will best compliment your meal.

 

We source wines from the world's best winemakers such as:

White Wine  

 

LIGHT & LIVELY MIONETTO Prosecco 187 ml, ITALY 8
Fruit forward with hints of apples, light in body and well balanced


RUFFINO Prosecco DOC, ITALY 10/36
Clean aromas of apples, pears, and citrus with lingering floral notes.
Fragrant and bursting with fresh fruit and crisp, yet delicate bubbles


DUVAL-LEROY Champagne Brut NV, FRANCE 89
150 years of family ownership Predominately Chardonnay which makes
this wine with such an elegant balance pair so well with many dishes


LAGARIA Pinot Grigio, ITALY 7/28
Pale yellow, crisp, fruit-filled and slightly floral with notes of lemon


OVEJA NEGRA Sauvignon Blanc/Carmenere, CHILE 7/27
Refreshing acidity balanced with citrus and herbal notes


CONUNDRUM White Blend, CALIFORNIA 42
An exotic and bright blend of Chardonnay, Sauvignon Blanc, Semillon,
Muscat Canelli and Viognier. Aromas of Apricots, pear and honeysuckle
with initial sweetness balanced by natural acidity.


BROADBENT Vinho Verde, PORTUGAL 6/28
Spritzy and bright with tangy lemon and melon. Fresh and clean for a
beautiful, mountain summer day


DRYLANDS Sauvignon Blanc, Marlborough, NEW ZEALAND 38
Layers of passion fruit and pink grapefruit with hints of tropical fruit,
melon, and fresh herb. Laden with citrus impressively structured by
juicy acidity.


MASO POLI Pinot Grigio, TRENTINO 39
Dry with harmonious flavors of pear and apple and a crisp finish


PINE RIDGE Chenin Blanc/Viognier, CALIFORNIA 37
Aromas open with fresh lemon and honey dew melon. The palate is
crisp and mouth-watering with luscious papaya


D’ARENBERG Hermit Crab Viognier/Marsanne, AUSTRALIA 36
White stone fruits and sweet pineapple on the nose with nectarine and
peach with a twist of candied citrus rind on the palate

RICH & ROUND

 

THE DREAMING TREE Chardonnay, CALIFORNIA 9/33
Baked pear and peach flavors that jump out of the glass. Toasty and rich
up front, finishing crisp and elegant


MER SOLEIL Reserve Chardonnay, SANTA LUCIA HIGHLANDS 39
Opulent aromas of peach, apple and Meyer lemons. The palate is
layered with tropical notes of pineapple and banana with an oaky finish.


CHARLES KRUG Chardonnay, NAPA 42
Aromas of lemon blossom and tangerine with flavors of white peaches
and tropical fruits


CHARLES SMITH WINES “Eve” Chardonnay, COLUMBIA VALLEY 32
Aromatic pear, tangerine and guava with minerality in the mid-palate
and a long finish


ROSÉ


GASSIER SABLES D’AZUR Rosé, COTE DE PROVENCE 9/33
Elegant notes of red currant, sweet clementine and grapefruit with a
crisp and fresh mouth feel


INNOCENT BYSTANDER Pink Moscato, AUSTRALIA 28
Intense aromas of cotton candy and blackcurrant. Rich in flavor yet
refined by cleansing natural acidity.


PROPHECY Rosé, FRANCE 30
Classic French in style, from its brilliant pale salmon color to the aromas of
fresh-picked cherry and floral hints. Layered flavors of berry, white peach
and citrus finish with crisp, refreshing acidity


SIMI Dry Rosé, SONOMA 32
Fruit forward on the nose with a hint of white pepper and minerality.
Flavors of fresh strawberry, pineapple, sweet herb and anise, with
lingering tart cherry and balanced acidity.


RUFFINO Dry Sparkling Rosé, ITALY 10/36
Fresh and fragrant with notes of strawberry and hints of rose petals.
Alluring flavors of delicate red berries and white fruits linger through the finish.

 

 

RED Wines

 

LIGHT & FRUITY


ELOUAN Pinot Noir, OREGON 48
Rich and full-bodied, tasting of red plum, bright cherry, minerality,
dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor
with soft refined tannins.


LYRIC BY ETUDE Pinot Noir, SANTA BARBARA 45
Ripe cherry, raspberry and cranberry awaken the nose while luscious
red fruits and warm spices fill the palate.


MEIOMI Pinot Noir, CALIFORNIA 12/46
Aromas of bright, jammy fruit, mocha and vanilla, along with toasty oak
notes. Well-balanced, richly flavored and deeply complex.


ALBERT BICHOT BOURGOGNE Pinot Noir, “Vieilles Vignes”, FRANCE 54
Fruity aromas of blackcurrant and plum with a fleshy, balanced palate,
oaked notes and a pleasing finish


BELLE GLOS LAS ALTURAS Pinot Noir, SANTA LUCIA HIGHLANDS 23/90

 

Dark-hued, rich and spicy, with an enticing core of mocha-laced black-
berry, cherry, spice and floral scents

 

SMOOTH & VELVETY


TRAPICHE Oak Cask Malbec, MENDOZA 6/23
Ripe cherry on the nose with hints of plum and blackberry with a slightly
spicy finish.


STICKY BEAK Super Tuscan, TUSCANY 9/35
Tart cherry typical of Tuscan Sangiovese melds seamlessly with luscious
Merlot and a hint of spice from the Syrah.


RAMON BILBAO Crianza Tempranillo, RIOJA 34
Aromas of ripe red berries, bay leaf and mineral touches with red currant
and wild strawberry flavors.


PALACIOS LA MONTESA, RIOJA 43
Garnacha and Tempranillo. Ruby red in color with enticing aromas of
fresh cherry and strawberries


BROQUEL Malbec, MENDOZA 35
Fresh red and black fruits on the nose with earthy notes and with a touch
of smoke and spice on the finish.


ANTIGAL Uno Malbec, MENDOZA 38
Bright natural acidity heighten plum and cherry flavors with a touch of
vanilla and chocolate.


THE VELVET DEVIL Merlot, WASHINGTON 34
Pure velvet, deep and delicious black fruit, cedar, tobacco, and cassis.
Rich, yet pure and focused.


PALAZZO DELLA TORRE VERONESE Red Blend, ITALY 54
Velvety and well-balanced, with layers of fruit flavors, notes of black
pepper, cinnamon, clove and vanilla, with light hints of dried fruit


TREFETHEN Merlot, NAPA 58
Floral notes of crushed velvet lead the way to dark fruit and aromas of
black cherry, ripe plum and blackberries. Finishes with a lingering flavor
that draws you back for more


CONUNDRUM Red Blend, CALIFORNIA 36

 Floral tones of lavender, dried berries on the nose and a silky, fruit-forward richness on the palate.

 

 

CHILENSIS LAZULI Red Blend, CHILE 43
An intense, complex wine with aromas of blackberries, pepper, thyme
and a touch of vanilla and smoke. Juicy tannins and a smooth finish.


BODEGA COLOMÉ Malbec, ARGENTINA 64
Brilliant red in color with intense aromas of red and black fruits. Excellent
with any meat courses.


PESSIMIST Red Blend by Daou Vineyards, PASO ROBLES 52
A blend of Syrah, Zinfandel, Petite Syrah, Grenache and Mouvedre.
This wine demonstrates classic old world style with the fruit-forward
characteristics of California


ORIN SWIFT “Abstract” Grenache-Focused Blend, CALIFORNIA 80
Aromatic notes of cherries, dark plums and raspberries, with intricate hints
of coffee, mocha and caramel. Full-bodied with soft tannins and a
lingering finish of sweet cherry and oak.


ORIN SWIFT “Machete” Petite Syrah-Focused Blend, CALIFORNIA 25/100
Exceptionally dark red color. Aromas of ripe blueberries & candied plum
with toasted oak and charred vanilla. Featuring a lush mid-palate
the finish showcases ripe tannins and pronounced fruit


BOLD & RICH

 

 

CHILCAS Cabernet Franc, CHILE 37
Unique flavors of smoke and rich dark berries. Elegant & soft tannins create
a smooth, long finish, with just the right amount balance to create an
abundance of flavor.


AZUL Y GARANZA Tempranillo, SPAIN 40
The 1 liter bottle proves that “bigger is better”. Bright aromatics of
cherry and raspberry give way to delicious strawberry and hints of cedar
on the palate. 

 

FRANCIS FORD COPPOLA Directors Cut Cabernet Sauvignon,
ALEXANDER VALLEY 49

Full bodied wine with ripe red and blackberry flavors

 

BERINGER Knights Valley Cabernet Sauvignon, SONOMA 13/50

Dark cherry and blackberry notes with extreme balance and a long finish.


THE DREAMING TREE Cabernet Sauvignon, CALIFORNIA 52
Classic aromas of blackberry, cherry and cassis wrapped in toasted
caramel and soft tannins. Elegant and supple


CHATEAU STE MICHELLE Cold Creek Cabernet Sauvignon,
WASHINGTON 46
Ripe, sexy, and textured with real density, it gives up lots of chocolate
caramelized plum, vanilla bean and currant-like aromas and flavors.


FREAKSHOW Cabernet Sauvignon, LODI 10/38
A bright berry bouquet leads to full-bodied, layered tannins and rich flavors
of cherry, chocolate and chestnut, with a lingering finish.


PINE RIDGE Cabernet Sauvignon, NAPA VALLEY 85
Aromas of red raspberry, blackberry pie and ripe cassis lead into a palate
of red cherry, juicy boysenberry and plum fruits.


BERINGER Quantum Red Blend, NAPA VALLEY 80
(76% Cabernet Sauvigon, 11% Merlot, 5% Cabernet Franc, 5% Petite
Syrah, 3% Malbec) Silky, nuanced and expressive with red plum, cherry,
spice, leather and mint.


ORIN SWIFT “Palermo” Cabernet-Focused Blend, NAPA VALLEY 95
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and
candied cassis. Concentrated flavors of dark fruits, & a nearly endless finish


ORIN SWIFT “8 Years in the Desert” Zinfandel-Focused Blend, NAPA VALLEY 23/90
Powerful, yet unpretentious. Aromas and flavors of red and black fruits, oak
and herbs, to sip and sup while more flavors develop in the glass.


REVANA Family Vineyards Cabernet Sauvignon, NAPA VALLEY 125
A complex bouquet leads to ripe black cherry and hints of dark chocolate on
the palate. Ripe, plush tannins and a long, lingering finish.


ORIN SWIFT “Mercury Head” Cabernet Sauvignon, NAPA VALLEY 180
Dark garnet in hue, with immediate aromas of ripe black cherry, blueberry and
cassis, supported by spicy undertones. Vibrant fruit flavors transform into sweet
vanilla & dark chocolate with velvety tannins and a long, elegant finish.


RICH & SPICY


ROBERT HALL Syrah, PASO ROBLES 51
Ripe blackberry and cocoa with a touch of smoke and spice on the nose
with fruit flavors of plum and black cherry.


D’ARENBERG Footbolt Shiraz, AUSTRALIA 39
Aromas of mulberry, black plum and baking spice. The palate is pleasantly
bright with lively acidity and elegant fruit weight.


STAGS’ LEAP Petite Sirah, NAPA 70
Scented with the varietals signature trio of black fruit, floral and spicy
characteristics.


KUNDE Zinfandel, SONOMA 45
Aromas of raspberry and nutmeg with zesty flavors of ripe blackberry and
accents of cocoa and vanilla.


SEGHESIO Zinfandel, SONOMA 55
Tantalizing raspberry and blueberry on the nose with classic briary and spicy flavors

 

— On Tap —

IBU = Internatinal Bitterness Units Scale
ABV = Alcohol by Volume

 

WHITE RASCAL 5

Boulder, CO. IBU 65 ABC 6.5%

 

UPSLOPE CRAFT LAGER 5

Boulder, CO IBU 15 ABV 4.8%

 

SKA BREWING CO FEATURED SELECTION 5

Durango, CO

 

90 SHILLING 5

Fort Collins, CO ABV 5.3%

 

AVERY IPA 5

Boulder, CO IBU 65 ABV 6.5%

 

LEFT HAND FLAMINGO DREAMS NITRO 6

Longmont, CO ABV 4.7%

 

UPSLOPE CITRA PALE ALE 5

Boulder, CO IBU 45 ABV 6.7%

 

OSKAR BLUES G'NIGHT IMPERIAL RED IPA 5

Longmont, CO IBU 65 ABV 7%

 

NEW BELGIUM MOUNTAIN TIME PREMIUM LAGER  5

Fort Collins, CO ABV 4.4%

 

GRAHAM CRACKER PORTER 5

Denver, CO ABV 5.6%

 

ODELL SEASONAL SELECTION 5

Fort Collins, CO

 

SOUR SEASONAL 

Please ask your server for details

 

NITRO COLD-BREW COFFEE 

House brewed, using 100% Kona Coffee

ask you server for drink ideas