Drinks

COCKTAILS    14

TAVERN OLD FASHIONED

Rittenhouse Rye Whiskey, orange bitters, muddled orange, Amarena cherry 

 

MANHATTAN

Rittenhouse Rye Whiskey, sweet vermouth, bitters, Amarena cherry

 

UP IN SMOKE

Laws Rye whiskey, green chartreuse, St Germain elderflower liqueur, triple sec, CBD oil

 

COLORADO SOUR

Breckenridge Bourbon, lemon juice, simple syrup, red wine float

 

IRISH SMASH

Hinch Irish Whiskey, fresh mint, lemon, simple syrup

 

PENICILLIN

Dewar’s Scotch, Peat Monster Scotch, lemon juice, honey, ginger

 

FIRE ON THE MOUNTAIN

Ilegal Mezcal, Verde Chili liqueur, fresh pear juice, lemon juice, rosemary syrup, soda water

 

HOLIDAY HIBISCUS MARGARITA

Espolon Silver, triple sec, lime juice, orange juice, hibiscus orange simple syrup, agave nectar

 

THE BITTER TRUTH

Espolon Silver, green chartreuse, aperol, triple sec, lime juice

 

ESPRESSO MARTINI 

Marble Moonlight EXpresso liqueur, Five Farms Irish Cream, nitro coffee, fresh whipped cream 

 

RAZZPUTIN

House-infused lemon vodka, Ruffino Rosé Prosecco, raspberry, mint, lime juice, simple syrup

 

PINKY'S UP

Breckenridge Vodka, St Germain elderflower liqueur, aperol, grapefruit juice, lemon juice, egg white*

 

HELLO WINTER

Breckenridge Gin, apple & cranberry juices, iced tea, cinnamon syrup

 

BUTTERFLY EFFECT

Butterfly Pea Tea-infused Roku Gin, lemon juice, lavender simple syrup

 

FIGGY PUNCH

Bayou spiced rum, red wine, fig, orange, cranberry, cinnamon, ginger ale

 

CANADIAN TUXEDO

Aged Santa Teresa Rum, maple syrup, lemon juice, egg white*

 

 

HOT DRINKS    14

HOT CARAMEL BUTTERED RUM

Captain Morgan’s Spiced Rum, spiced butter, caramel, simple syrup

 

HONEY DIPPER

Buffalo Trace Bourbon, ginger tea, chamomile tea, clove, cinnamon, honey, lemon juice

 

IRISH COFFEE

Jameson’s Irish Whiskey, Five Farms Irish Cream, sugar cube, fresh whipped cream

 

MOCKTAILS    5

Wanna make it boozy?  Choose your spirit and add $7

 

PEARY NICE TO MEET YOU

Pear juice, lemon juice, rosemary simple syrup, soda water

 

HIBISCUS ORANGE LEMONADE

Lemonade, hibiscus orange simple syrup, soda water

 

SPICY BASIL

Lemon juice, basil, jalapeño, simple syrup, soda water

 

 

 

 

BOTTLED or CANNED BEERS 

PBR TALL BOYS    4

BUD, BUD LIGHT    5

COORS, COORS LIGHT    5

HEINEKEN 0  N.A.    5

SPIKED SNOW MELT Tangerine & Hops    6 

HIGH NOON Vodka Grapefruit Hard Seltzer    6 

STELLA ARTOIS    6 

REKORDERLIG CIDER    7 

(ask your server for flavors)

 

DRAFT BREWS    6 

We are proud of our locally-sourced Draft Beers! 

 

ABV= Alcohol by Volume 

 

90 SHILLING    

(Fort Collins, CO) ABV 5.3% 

 

AVERY IPA    

(Boulder, CO) ABV 6.5% 

 

AVERY ELLIE'S BROWN ALE    

(Boulder, CO) ABV 5.5% 

 

AVERY WHITE RASCAL    

(Boulder, CO) ABV 6.5% 

 

OSKAR BLUES MAMA'S LITTLE YELLA PILLS     

(Longmont, CO) ABV 4.7% 

 

NEW BELGIUM MOUNTAIN TIME PREMIUM LAGER     

(Fort Collins, CO) ABV 4.4% 

 

UPSLOPE CRAFT LAGER     

(Boulder, CO) ABV 4.8% 

 

UPSLOPE CITRA PALE ALE    

(Boulder, CO) ABV 5.8% 

 

DENVER BEER CO HEY! PUMPKIN (SEASONAL)

(Denver, CO) ABV 5.4% 

 

SKA HAZY IPA (SEASONAL) 

(Durango, CO ) ABV 6.5%

 

LEFT HAND PEANUT BUTTER MILK STOUT (SEASONAL)

(Longmont, CO ) ABV 6.2%

 

ODELL KINDLING GOLDEN ALE (SEASONAL)

(Fort Collins, CO ) ABV 5%

 

ODELL DRUMROLL HAZY PALE ALE

(Fort Collins, CO) ABV 5.3%

 

 

WHITE WINES

Sparkling 

GANCIA Prosecco DOC, ITALY 10/34
Intense aroma of golden apple and acacia flowers.  Tastes fresh and soft, with a stable balance and fruity finish

 

RIONDO Prosecco DOC, ITALY 35

Fresh aromas of apple, pear, and acacia blossom. Persistent effervescence is followed by a crisp, clean finish

 

PIPER-HEIDSIECK Champagne Cuvee 1785 FRANCE  89
Juicy pear and golden grape texture.  The finish narrows to citrus and grapefruit flavors 

 

 

Chardonnay, Sauvignon Blanc & More

CAMBRIA Katherine’s Vineyard Chardonnay, Santa Maria Valley, CALIFORNIA 9/33

Ripe fruit, floral and spice aromas dominate the nose. Citrus, pineapple, white peach, and apple flavors are balanced by a bit of wet stone, oak and bright acid. 

 

DE WETSHOF Limestone Hill Chardonnay, SOUTH AFRICA 9/35

Un-oaked, with notes of grapefruit and nuts; balanced and delicately complex.  Pure, fresh apple, peach and lemon notes with a nutty, chalky, fruit-filled finish.

 

OYSTER BAY Sauvignon Blanc, NEW ZEALAND 8/30
Aromas of stone fruit, gooseberry, and light minerality. Medium-bodied and crisp, with a smooth, fresh finish. 

 

LAGARIA Pinot Grigio, ITALY 7/28
Pale yellow, crisp, fruit-filled and slightly floral with notes of lemon 

 

MER SOLEIL Reserve Chardonnay, SANTA LUCIA HIGHLANDS 39 

Opulent aromas of peach, apple and Meyer lemons. The palate is layered with tropical notes of pineapple and banana with an oaky finish.

 

CHARLES KRUG Chardonnay, NAPA 42
Aromas of lemon blossom and tangerine with flavors of white peaches and tropical fruits. 

 

LADOUCETTE Les Deux Tours Sauvignon Blanc, FRANCE 41 

Notes of gooseberry and clementine at the core, underscored by hints of sea salt and ground ginger.  Supple, fruity, vivacious.

 

CONUNDRUM White Blend, CALIFORNIA 42
A bright blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. Aromas of apricots, pear and honeysuckle with initial sweetness balanced by natural acidity. 

 

BROADBENT Vinho Verde, PORTUGAL 28
Spritzy and bright with tangy lemon and melon. Fresh and clean for a beautiful, mountain summer day 

 

D’ARENBERG Hermit Crab Viognier/Marsanne, AUSTRALIA 36 

White stone fruits and sweet pineapple on the nose with nectarine and peach with a twist of candied citrus rind on the palate 

 

 

Rosé

FLEURS DE PRAIRIE Rosé, FRANCE 9/33
Pale salmon in color, with delicate flavors of strawberry, rose petals, & herbs. Bright, refreshing acidity makes it perfect to sip with or without food.

 

RUFFINO Dry Sparkling Rosé, ITALY 10/36
Fresh and fragrant with notes of strawberry and hints of rose petals.  Alluring flavors of delicate red berries and white fruits linger through the finish. 

 

INNOCENT BYSTANDER Pink Moscato, AUSTRALIA 28

Intense aromas of cotton candy and blackcurrant. Rich in flavor yet refined by cleansing natural acidity.

 

PROPHECY Rosé, FRANCE 30
Classic French in style, from its brilliant pale salmon color to the aromas of fresh-picked cherry and floral hints. Layered flavors of berry, white peach and citrus finish with crisp, refreshing acidity. 

 

BOUVET Sparkling Rosé, FRANCE 33
Bright salmon pink in color with fine bubbles and a pleasant mousse.  The fruity bouquet is given structure on the palate with earthy notes and fine herbal piquancy.

 

RED WINES 

 

Pinot Noir, Merlot

MEIOMI Pinot Noir, CALIFORNIA 12/46
Aromas of bright, jammy fruit, mocha and vanilla, along with toasty oak notes. Well-balanced, richly flavored and deeply complex. 

 

BELLE GLOS CLARK & TELEPHONE Pinot Noir, SANTA LUCIA HIGHLANDS 23/90 

Bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and spice. Rich and lively in texture with a warm and structured finish 

 

DOBBES GRAND ASSEMBLAGE Pinot Noir, Willamette Valley, OREGON 53 

Ruby-purple in color with notes of violet and lilac with dense, warm black cherries, baked blackberries, nutmeg, wet leaves and drifts of wood smoke. Silky in texture with a long, concentrated finish. 

 

ALBERT BICHOT BOURGOGNE Pinot Noir, “Vieilles Vignes”,

FRANCE 54 

Fruity aromas of blackcurrant and plum with a fleshy, balanced palate, oaked notes and a pleasing finish 

 

ST FRANCIS Merlot, SONOMA 48
Medium to full-bodied, with rich, deep color and expressive flavors. Multi-layered aromas and flavors of plum, dried currant, pepper and savory spices before a long, silky finish. 

 

TREFETHEN Merlot, NAPA 58
Floral notes of crushed velvet lead the way to dark fruit and aromas of black cherry, ripe plum and blackberries. Finishes with a lingering flavor that draws you back for more. 

 

 

 

Malbec, Rioja, Chianti

OVEJA NEGRA Malbec/Petite Verdot, MAULE VALLEY 6/23
Intense reddish purple, with aromas of plum blackcurrant and notes of spices. High tannins. Bold and structured with well-balanced acidity

 

PALAZZO DELLA TORRE VERONESE Red Blend, ITALY 14/54 

Velvety & well-balanced, with layers of fruit flavors, notes of black pepper, cinnamon, clove and vanilla, with light hints of dried fruit 

 

FRESCOBALDI CASTIGLIONI Chianti, TUSCANY 9/35
Stunning ruby red color and a pleasantly fruity bouquet, with notes that bring to mind strawberry, cherry, raspberry and fig.  The fruit is accompanied by delightful floral and Mediterranean aromas.

 

RAMON BILBAO Crianza Tempranillo, RIOJA 34
Aromas of ripe red berries, bay leaf and mineral touches with red currant and wild strawberry flavors.

 

PALACIOS LA MONTESA, RIOJA 43
Garnacha and Tempranillo. Ruby red in color with enticing aromas of fresh cherry and strawberries

 

BROQUEL Malbec, MENDOZA 35
Fresh red and black fruits on the nose with earthy notes and with a touch of smoke and spice on the finish

 

ANTIGAL Uno Malbec, MENDOZA 38
Bright natural acidity heighten plum and cherry flavors with a touch of vanilla and chocolate

 

OINOZ by CARLOS MORO, Crianza Tempranillo, RIOJA 54
An ample, soft and elegant wine.  Complexity on the nose, where aromas of ripe red fruits appear, accompanied by mineral hints and toasted notes of oak from the aging process

 

 

Red Blends

ORIN SWIFT “Machete” Petite Syrah Blend, CALIFORNIA 25/100 

Exceptionally dark red color. Aromas of ripe blueberries & candied plum with toasted oak & charred vanilla. Featuring a lush mid-palate the finish showcases ripe tannins and pronounced fruit

 

ORIN SWIFT “8 Years in the Desert” Zinfandel Blend, NAPA  23/90 

Powerful, yet unpretentious. Aromas and flavors of red & black fruits, oak and herbs, lovely to sip while more flavors develop in the glass

 

ALLEGRINI Valpolicella, VENETO 35
Well-structured, with a soft, long and persistent finish.  Ruby red in color, with a scent of wild berries; dry and velvety on the palate.  Medium body, fruity finish.

 

CONUNDRUM Red Blend, CALIFORNIA 36
Floral tones of lavender, dried berries on the nose and a silky, fruit- forward richness on the palate. 

 

TREFETHEN DRAGON’S TOOTH Malbec Blend, NAPA 85
This alluring blend has rich aromas of ripe red plum, baking spices, and cracked pepper. The palate is lush with flavors of cherries and dark berries

 

GAJA Ca’Marcanda Promis, TUSCANY 85
Deep garnet in color, with a rich, concentrated nose of blueberries,  licorice and cocoa.  Fine-grained, silky tannins.

 

PESSIMIST Red Blend by Daou Vineyards, PASO ROBLES 52
A blend of Syrah, Zinfandel, Petite Syrah, Grenache & Mourvedre. This wine has classic old world style with the fruit-forward characteristics of California

 

PENFOLDS Bin 389 Cabernet Shiraz “Baby Grange”, AUSTRALIA 85
Lots of deep, rich chocolate and ripe berry fruit with pepper and spice.  The finish hints of chocolate with plenty of alcohol but good fruit.

 

ORIN SWIFT “Abstract” Grenache Blend, CALIFORNIA 80 

Aromatic notes of cherries, dark plums and raspberries, with intricate hints of coffee, mocha and caramel. Full-bodied with soft tannins and a lingering finish of sweet cherry and oak 

 

ORIN SWIFT “Palermo” Cabernet Blend, NAPA 95
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. Concentrated flavors of dark fruits, & a nearly endless finish 

 

VIDAL-FLEURY Chateauneuf-du-Pape, Rhone, FRANCE 109
Dark red in color, with aromas of black fruit jam, lavender and violets. On the palate, it shows ripe berry and prune with elegant tannins on the finish

 

 

Cabernet Sauvignon

BERINGER Knights Valley Cabernet Sauvignon, SONOMA  14/54
Dark cherry and blackberry notes with extreme balance and a long finish 

 

FREAKSHOW Cabernet Sauvignon, LODI  10/38
A bright berry bouquet leads to full-bodied, layered tannins and rich flavors of cherry, chocolate and chestnut, with a lingering finish 

 

CHATEAU STE MICHELLE Cold Creek Cabernet Sauvignon, WASHINGTON  46
Ripe, and textured with real density, as well as lots of chocolate, plum, vanilla bean and currant-like aromas and flavors

 

PINE RIDGE Cabernet Sauvignon, NAPA VALLEY 85
Aromas of red raspberry, blackberry pie and ripe cassis lead into a palate of red cherry, juicy boysenberry and plum fruits 

 

PENFOLDS BIN 704 Cabernet Sauvignon, NAPA VALLEY 75
Tasting of chocolate coated almonds, this wine’s pomegranate-like acidity contributes to its liveliness.  Cedary/spicy oak adds intrigue

 

SILVER OAK Cabernet Sauvignon, ALEXANDER VALLEY 145
Garnet-hued with an enticing nose of maraschino cherries, blackberry bramble and notes of clove and star anise. Structured tannins provide an elegant character with a long, expressive finish 

 

ORIN SWIFT “Mercury Head” Cabernet Sauvignon, NAPA 180
Dark garnet in hue, with aromas of black cherry, cassis, and spicy undertones. Vibrant fruit flavors transform into sweet vanilla & dark chocolate with velvety tannins and a long, elegant finish

 

 

 

Syrah, Zinfandel

D’ARENBERG Footbolt Shiraz, AUSTRALIA 39
Aromas of mulberry, black plum and baking spice. The palate is pleasantly bright with lively acidity and elegant fruit weight. 

 

SALDO Zinfandel by the Prisoner Wine Company, CALIFORNIA 54
With bold aromas of black licorice, black pepper, cherry and baking spice, this wine is rich, full and voluptuous with soft, velvety tannins.

 

STAGS’ LEAP Petite Sirah, NAPA 70
Scented with the varietals signature trio of black fruit, floral and spicy characteristics.

 

KUNDE Zinfandel, SONOMA 45
Aromas of raspberry and nutmeg with zesty flavors of ripe blackberry and accents of cocoa and vanilla.