Drinks

 COCKTAILS   

 

TAVERN OLD FASHIONED      14

Rittenhouse Rye Whiskey, orange bitters, muddled orange, Amarena cherry 

 

UP IN SMOKE       16

Laws Rye whiskey, green chartreuse, St Germain, triple sec, CBD oil, dry smoked

 

PAPER PLANE      14

Breckenridge Bourbon, Lofi Gentian Amaro, Foro Amaro, Aperol, lemon

 

THYME AFTER THYME      14

Breckenridge Bourbon, St. Germain, blueberry jam, thyme, soda

 

FIRE ON THE MOUNTAIN       14

Illegal Mezcal, Verde Chili liqueur, fresh pear juice, lemon, rosemary, soda

 

STRAWBERRY FIELDS    16

Illegal Mezcal, Cointreau, strawberry puree, basil, lime, orange, simple

 

PINEAPPLE EXPRESS MARGARTIA     14

Espolon Blanco, Cointreau, pineapple, cucumber, jalapeño, lime, agave, salt & Tajin rim

 

THE BITTER TRUTH       14

CasaMigos Silver, green chartreuse, Aperol, triple sec, lime, lemon

 

DIABLA ROSA      16

Don Fulano Reposado, Campari, cranberry, grapefruit, lime

 

HABANERO BLOOD ORANGE MARGARITA         14 

Habañero infused Espolon Reposado, Cointreau, blood orange purée, lime, salt & Tajin rim 

 

SUCKER PUNCH    12

Santa Teresa Rum, coconut milk, blood orange puree, pineapple, orange, lemon, simple

 

BOHEMIAN RASPBERRY       14

Lemon-infused Breckenridge vodka, Ruffino Rosé Prosecco, raspberry, mint, lime 

 

SHUT YOUR PIE-HOLE    14

Absolut Vanilla Vodka, lime, pineapple, coconut milk, simple, graham cracker rim

 

THAI 1 ON       14

Absolut Vanilla Vodka, Thai tea, coconut milk, simple

 

PINKY’S UP       14

Breckenridge Vodka, St Germain, Aperol, grapefruit juice, lemon, simple, egg white*

 

WATERMELON CRAWL      14

Rogue Gin, Grand Marnier, watermelon, basil, lemon, egg white*

 

CUCUMBER BASIL MARTINI     14

Breckenridge Gin, St. Germain, Gancia Prosecco, cucumber, basil, lime, simple

 

SAGE IT AIN'T SO       14

Roku Gin, blood orange, sage, lime, egg white*

 

BUTTERFLY EFFECT       14

Butterfly Pea Tea-infused Roku Gin, lemon, lavender

 

SEASONAL SANGRIA       12

 

 

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

 

 

 

 

MOCKTAILS    7

Wanna make it boozy?  Choose your spirit and add $7

 

PEARLY LEGAL

Pear juice, lemon juice, rosemary, soda

 

THAI TEA

Homemade Thai tea, coconut milk, simple 

 

HIBISCUS LIMEADE

Hibiscus orange simple, lime, soda

 

 

DRAFT BREWS    6

We are proud of our locally-sourced Draft Beers! 

 

90 SHILLING     

(Fort Collins, CO) ABV 5.3% 

 

ODELL IPA     

(Fort Collins, CO) ABV 7% 

 

AVERY ELLIE’S BROWN ALE     

(Boulder, CO) ABV 5.5%

 

AVERY HAZYISH

(Boulder, CO) ABV 6.5% 

 

OSKAR BLUES MAMA’S LITTLE YELLA PILS    

(Longmont, CO) ABV 4.7% 

 

NEW BELGIUM MOUNTAIN TIME PREMIUM LAGER   

(Fort Collins, CO) ABV 4.4%  

 

UPSLOPE CITRA PALE ALE     

(Boulder, CO) ABV 5.8% 

 

SKA MEXICAN LOGGER  

(Durango, CO) ABV 5.2%

 

 

 Ask about our rotating (seasonal) beers!

 

 

 

BOTTLES & CANS

PBR TALL BOY    5

PERONI   6

COORS, COORS LIGHT    6

HEINEKEN 0 N.A.    6

FAT TIRE   6 

WOODCHUCK AMBER HARD CIDER   6

QUIRK HARD SELTZER   7

(ask your server for current flavors)

 

 

 

 

WHITE WINES

Sparkling

 GANCIA Prosecco DOC, ITALY 9/35

Intense aroma of golden apple & acacia flowers.  Tastes fresh & soft, with a stable balance & fruity finish.

 

RIONDO Prosecco DOC, ITALY 42

Fresh aromas of apple, pear & acacia blossom. Persistent effervescence is followed by a crisp, clean finish.

 

TATTINGER LA FRANCAISE BRUT Champagne, FRANCE 90

Brilliant pale gold color; delivers a complex mixture of clean stone fruit with subtle notes of spice & floral characteristics.

 

 

Chardonnay, Sauvignon Blanc, Pinot Grigio & More 

OYSTER BAY Sauvignon Blanc, NEW ZEALAND 8/31

Aromas of stone fruit, gooseberry & light minerality. Medium-bodied & crisp, with a smooth, fresh finish. 

 

LAGARIA Pinot Grigio, ITALY 8/31

Pale yellow, crisp, fruit-filled & slightly floral with notes of lemon.

 

BENZIGER Chardonnay, SONOMA 10/38

Flavors of lemon, apple, pear & apricot; creamy hints of butter & meringue.

 

DE WETSHOF Limestone Hill Chardonnay, SOUTH AFRICA 11/41

Un-oaked, with notes of grapefruit & nuts; balanced & delicately complex.  Pure, fresh apple, peach & lemon notes with a nutty, chalky, fruit-filled finish.

 

BROADBENT Vinho Verde, PORTUGAL 28

Spritzy & bright with tangy lemon & melon. Deliciously light & refreshing. 

 

MARTIN CODAX Albariño, SPAIN 35

Delicate & medium bodied with a crisp, dry finish; flavors of pear, ripe apple, & lemon zest are framed by bright minerality & hints of spice.

 

D’ARENBERG Hermit Crab Viognier/Marsanne, AUSTRALIA 36 

White stone fruits & sweet pineapple on the nose; nectarine & peach with a twist of candied citrus rind on the palate.

 

CONUNDRUM White Blend, CALIFORNIA 42

A blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli & Viognier. Aromas of apricots, pear & honeysuckle with initial sweetness balanced by natural acidity.

 

MER SOLEIL Reserve Chardonnay, SANTA LUCIA HIGHLANDS 45

Opulent aromas of peach, apple & Meyer lemon. The palate is layered with tropical notes of pineapple & banana with an oaky finish.

 

LETH Gruner Veltliner, AUSTRIA 46

Ripe & fruity, with notes of yellow apple, honey melon & white pepper.

 

ROBERT MONDAVI Sauvignon Blanc, SONOMA 48

Aromas of fresh-cut grass, Meyer lemon & grapefruit, with rich flavors of ripe mango, citrus zest, herbs, guava & melon. 

 

JERMANN Friuili Pinot Grigio, ITALY 50

Straw yellow in color; full & fruity aroma with notes of nutmeg, ripe tomato & orange blossom; dry, full-bodied & persistent.

 

 

Rosé

FLEURS DE PRAIRIE Rosé, FRANCE 9/35

Pale salmon in color, with delicate flavors of red fruit, lemon & tropical notes on the finish; bright & refreshing acidity. 

 

RUFFINO Dry Sparkling Rosé, ITALY 11/41

Fresh & fragrant with notes of strawberry & hints of rose petals; flavors of delicate red berries & white fruits on the finish. 

 

BOUVET Sparkling Rosé, FRANCE 43

Bright salmon pink in color with fine bubbles; aromas of fresh raspberry & cassis, dry & crisp on the palate with red fruit & earthy notes. 

 

LOCATIONS BY DAVE PHINNEY F-5 Rosé, FRANCE 48

Blush colored, delicate, & vibrant; aromas of red berries, melon, & wildflowers.

 

 

 

RED WINES

 

Pinot Noir, Merlot

LA CREMA Pinot Noir, MONTEREY 12/46 

Vibrant red cherry, spice, & coffee aromas lead to rich, brambly fruit flavors; finishes soft with a supple mouthfeel. 

 

BELLE GLOS CLARK & TELEPHONE Pinot Noir, SANTA LUCIA HIGHLANDS 23/90 

Aromas of red fruits, cranberry & raspberry jam, laced with clove, cedar, & spice. Rich & lively in texture with a warm & structured finish.

 

DOBBES GRAND ASSEMBLAGE Pinot Noir, Willamette Valley, OREGON 53

Ruby-purple in color with notes of violet & lilac with dense, warm black cherries, baked blackberries, nutmeg, wet leaves & wood smoke. 

 

MAISON NICOLAS POTEL Pinot Noir, Bourgogne, FRANCE 58

Bright & clean with aromas of red & black berries, cherries, black currant, licorice, & notes of spice lead to a smooth finish. 

 

REX HILL Pinot Noir, Willamette Valley, OREGON 72

Rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, & tobacco with hints of balsa wood, flint & slate; an expansive palate with balanced acidity. 

 

ST FRANCIS Merlot, SONOMA 48

Medium to full-bodied, with rich, deep color; flavors of plum, dried currant, pepper & savory spices.

 

TREFETHEN Merlot, NAPA 75

Aromas of ripe raspberry & plum are layered with black pepper, tea leaf & earthy notes; well rounded with balanced tannins, flavors of red fruits, spice, & forest floor.

 

 

Syrah, Petite Sirah, Zinfandel

“SALDO” BY THE PRISONER WINE COMPANY Zinfandel, CALIFORNIA 15/58

Bold aromas of black licorice, black pepper, cherry & baking spice; rich, full & voluptuous with soft, velvety tannins.

 

“8 YEARS IN THE DESERT” BY ORIN SWIFT Zinfandel Blend, NAPA VALLEY 24/94

A blend of Zinfandel & Cabernet Sauvignon. Fruity, fresh & drinkable; notes of ripe black & red fruits, tree bark, clove & cinnamon. 

 

D’ARENBERG Footbolt Shiraz, AUSTRALIA 43

Aromas of mulberry, black plum and baking spice. The palate is pleasantly bright with lively acidity and elegant fruit weight. 

 

KUNDE Zinfandel, SONOMA 48

Aromas of raspberry & nutmeg with zesty flavors of ripe blackberry, accents of cocoa & vanilla.

 

STAGS’ LEAP Petite Syrah, NAPA VALLEY 73

Scented with the varietals signature trio of black fruit, floral & spicy characteristics.

 

“MACHETE” BY ORIN SWIFT Petite Sirah Blend, CALIFORNIA104

A blend of Petite Sirah, Syrah & Grenache. Aromas of ripe blueberries, candied plum, toasted oak & charred vanilla. Lush & textured, finishing with ripe tannins & pronounced fruit.

 

 

Malbec, Tempranillo, Sangiovese

RED DIAMOND Malbec, MENDOZA 8/31

Aromas of ripe berries, pomegranate & hints of vanilla; soft tannins with a balanced & persistent finish. 

 

FRESCOBALDI CASTIGLIONI Chianti, TUSCANY 38

Stunning ruby red color with a fruity bouquet; bright Mediterranean & floral aromas, with notes of strawberry, cherry, raspberry & fig.

 

BROQUEL Malbec, MENDOZA 36

Fresh red & black fruits on the nose with earthy notes & hints of smoke & spice.

 

ANTIGAL Uno Malbec, MENDOZA 40

Bright natural acidity; plum & cherry flavors with hints of vanilla & chocolate.

 

PALACIOS LA MONTESA Granacha/Tempranillo, RIOJA 50

Ruby red in color with aromas of fresh red berries, pink rose and toasted oak.

 

RAMON BILBAO Crianza Tempranillo, RIOJA 46

Aromas of ripe red berries, bay leaf & mineral touches with red currant & wild strawberry flavors.

 

OINOZ by CARLOS MORO, Crianza Tempranillo, RIOJA 58

Ample, soft & elegant; aromas of ripe red fruits, accompanied by toasted oak & notes of minerality. 

 

TREFETHEN DRAGON’S TOOTH Malbec Blend, NAPA VALLEY 85

A blend of Malbec, Petite Verdot, & Cabernet Sauvignon. Aromas of cherry & blackberry with notes of fig, tobacco leaf & sarsaparilla; full bodied & balanced.

 

 

Cabernet Sauvignon

SEAN MINOR CALIFORNIA SERIES PASO ROBLES  10/38

Rich & lush flavors of red plum, cherry, & raspberry torte; polished, soft tannins with cedar, dark chocolate & savory notes. 

 

J. LOHR HILLTOP PASO ROBLES  15/58

Aromas of blackberry, black currant & toasted pastry crust; finishes bright, accented by spice & pastry notes from extended oak aging.

 

CHATEAU STE MICHELLE Cold Creek, WASHINGTON  52

Rip & textured with chocolate, plum, vanilla bean & currant-like notes. 

 

PENFOLDS BIN 704 NAPA VALLEY 77

Lively & spicy with pomegranate-like acidity; notes of chocolate, nuts, cedar & oak.

 

PINE RIDGE NAPA VALLEY 85

Aromas of red raspberry, blackberry pie & ripe cassis lead into a palate of red cherry, boysenberry & plum.

 

“PALERMO” by ORIN SWIFT NAPA VALLEY 102

Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. Flavors of dark fruit, roasted fig & cacao. 

 

JORDAN ALEXANDER VALLEY 115

Cherry, raspberry, & dried herb aromas with hints of vanilla & tobacco; flavors of black cherry, blackberry, spice & French oak with a velvety texture & long finish.

 

SILVER OAK ALEXANDER VALLEY 150

Structured, elegant, & expressive; garnet-hued with an enticing nose of maraschino cherries, blackberry bramble & notes of clove and star anise.

 

“MERCURY HEAD” BY ORIN SWIFT NAPA VALLEY 185

Dark garnet in hue, with aromas of black cherry, cassis & spicy undertones. Vibrant fruit flavors transform into sweet vanilla & dark chocolate with velvety tannins & a long, elegant finish.

 

FORTUNATE SON “THE DREAMER” BY HUNDRED ACRE NAPA VALLEY  201

Dark, brooding & elegant, with fine & structured tannins; redcurrant preserves, cassis, dark chocolate & floral notes, with hints of Indian spices & iron ore. Medium to full bodied with a long velvety finish. 

 

Red Blends

PALAZZO DELLA TORRE VERONESE Red Blend, ITALY 14/54 

Velvety & well-balanced, with layers of fruit flavors, notes of black pepper, cinnamon, clove, vanilla & hints of dried fruit.

 

BABY BLUE BY BLUE ROCK VINEYARD Red Blend, ALEXANDER VALLEY 21/80

A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Malbec, & Cabernet Franc. Aromas of blackberry, currant, peppercorn, cedar & vanilla bean; rich flavors of black and red fruits, savory spices, black tea, espresso & toasted oak.  

 

ALLEGRINI Valpolicella, VENETO 37

Well-structured, with a soft, fruity, persistent finish.  Ruby red in color, with aromas of wild berries; dry & velvety with medium body. 

 

CONUNDRUM Red Blend, CALIFORNIA 47

A blend of Petite Sirah, Cabernet Sauvignon & Zinfandel. Floral tones of lavender, dried berries on the nose & a silky, fruit- forward richness on the palate. 

 

PESSIMIST Red Blend by Daou Vineyards, PASO ROBLES 52

Balanced & well-rounded with aromas of blueberry, cherry, strawberry, plum, & notes of tobacco, black pepper & allspice; bold fruit flavors with hints of black olive, mushroom, & tamarind. 

 

BERTRAND Chateau L’Hospitalet Rouge, FRANCE 78

A blend of Syrah, Mourvèdre, & Grenache. Intense aromas of red fruits & spice; brilliant ruby in color, the mouth presents fruity freshness & fine, silky tannins.

 

“ABSTRACT” BY ORIN SWIFT Grenache Blend, CALIFORNIA 82

A blend of Grenache, Syrah & Petite Sirah. Aromatic notes of cherry, dark plum & raspberry, with hints of coffee, mocha, caramel & oak; full-bodied with soft tannins & a lingering finish. 

 

PENFOLDS BIN 389 Cabernet/Shiraz “Baby Grange”, AUSTRALIA 85

Rich red- plum & dark berry shiraz fruit aromas; silky & polished with intense black berry, plum & currant flavors. 

 

GAJA Ca’Marcanda Promis, TUSCANY 91

Deep garnet in color with a rich, concentrated nose of blueberry, licorice & cocoa, with fine-grained, silky tannins.

 

VIDAL-FLEURY Chateauneuf-du-Pape, Rhone, FRANCE 112

Dark red in color, with aromas of black fruit jam, lavender & violets; flavors of ripe berry & prune with elegant tannins on the finish.

 

SONDRAIA POGGIO AL TESORO Bolgheri Superiore, TUSCANY 130

A blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Cherry, blackberry & plum notes with aromas of spice & herbs; full bodied & structured with silky tannins.