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970.455.8382 to place an order
TAVERN OLD FASHIONED
Rittenhouse Rye Whiskey, orange bitters, muddled orange, Amarena cherry
MANHATTAN
Rittenhouse Rye Whiskey, sweet vermouth, bitters, Amarena cherry
UP IN SMOKE
Laws Rye whiskey, green chartreuse, St Germain elderflower liqueur, triple sec, CBD oil
COLORADO SOUR
Breckenridge Bourbon, lemon juice, simple syrup, red wine float
IRISH SMASH
Hinch Irish Whiskey, fresh mint, lemon, simple syrup
PENICILLIN
Dewar’s Scotch, Peat Monster Scotch, lemon juice, honey, ginger
FIRE ON THE MOUNTAIN
Ilegal Mezcal, Verde Chili liqueur, fresh pear juice, lemon juice, rosemary syrup, soda water
HOLIDAY HIBISCUS MARGARITA
Espolon Silver, triple sec, lime juice, orange juice, hibiscus orange simple syrup, agave nectar
THE BITTER TRUTH
Espolon Silver, green chartreuse, aperol, triple sec, lime juice
ESPRESSO MARTINI
Marble Moonlight EXpresso liqueur, Five Farms Irish Cream, nitro coffee, fresh whipped cream
RAZZPUTIN
House-infused lemon vodka, Ruffino Rosé Prosecco, raspberry, mint, lime juice, simple syrup
PINKY'S UP
Breckenridge Vodka, St Germain elderflower liqueur, aperol, grapefruit juice, lemon juice, egg white*
HELLO WINTER
Breckenridge Gin, apple & cranberry juices, iced tea, cinnamon syrup
BUTTERFLY EFFECT
Butterfly Pea Tea-infused Roku Gin, lemon juice, lavender simple syrup
FIGGY PUNCH
Bayou spiced rum, red wine, fig, orange, cranberry, cinnamon, ginger ale
CANADIAN TUXEDO
Aged Santa Teresa Rum, maple syrup, lemon juice, egg white*
HOT CARAMEL BUTTERED RUM
Captain Morgan’s Spiced Rum, spiced butter, caramel, simple syrup
HONEY DIPPER
Buffalo Trace Bourbon, ginger tea, chamomile tea, clove, cinnamon, honey, lemon juice
IRISH COFFEE
Jameson’s Irish Whiskey, Five Farms Irish Cream, sugar cube, fresh whipped cream
Wanna make it boozy? Choose your spirit and add $7
PEARY NICE TO MEET YOU
Pear juice, lemon juice, rosemary simple syrup, soda water
HIBISCUS ORANGE LEMONADE
Lemonade, hibiscus orange simple syrup, soda water
SPICY BASIL
Lemon juice, basil, jalapeño, simple syrup, soda water
PBR TALL BOYS 4
BUD, BUD LIGHT 5
COORS, COORS LIGHT 5
HEINEKEN 0 N.A. 5
SPIKED SNOW MELT Tangerine & Hops 6
HIGH NOON Vodka Grapefruit Hard Seltzer 6
STELLA ARTOIS 6
REKORDERLIG CIDER 7
(ask your server for flavors)
We are proud of our locally-sourced Draft Beers!
ABV= Alcohol by Volume
90 SHILLING
(Fort Collins, CO) ABV 5.3%
AVERY IPA
(Boulder, CO) ABV 6.5%
AVERY ELLIE'S BROWN ALE
(Boulder, CO) ABV 5.5%
AVERY WHITE RASCAL
(Boulder, CO) ABV 6.5%
OSKAR BLUES MAMA'S LITTLE YELLA PILLS
(Longmont, CO) ABV 4.7%
NEW BELGIUM MOUNTAIN TIME PREMIUM LAGER
(Fort Collins, CO) ABV 4.4%
UPSLOPE CRAFT LAGER
(Boulder, CO) ABV 4.8%
UPSLOPE CITRA PALE ALE
(Boulder, CO) ABV 5.8%
DENVER BEER CO HEY! PUMPKIN (SEASONAL)
(Denver, CO) ABV 5.4%
SKA HAZY IPA (SEASONAL)
(Durango, CO ) ABV 6.5%
LEFT HAND PEANUT BUTTER MILK STOUT (SEASONAL)
(Longmont, CO ) ABV 6.2%
ODELL KINDLING GOLDEN ALE (SEASONAL)
(Fort Collins, CO ) ABV 5%
ODELL DRUMROLL HAZY PALE ALE
(Fort Collins, CO) ABV 5.3%
GANCIA Prosecco DOC, ITALY 10/34
Intense aroma of golden apple and acacia flowers. Tastes fresh and soft, with a stable balance and fruity finish
RIONDO Prosecco DOC, ITALY 35
Fresh aromas of apple, pear, and acacia blossom. Persistent effervescence is followed by a crisp, clean finish
PIPER-HEIDSIECK Champagne Cuvee 1785 FRANCE 89
Juicy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors
CAMBRIA Katherine’s Vineyard Chardonnay, Santa Maria Valley, CALIFORNIA 9/33
Ripe fruit, floral and spice aromas dominate the nose. Citrus, pineapple, white peach, and apple flavors are balanced by a bit of wet stone, oak and bright acid.
DE WETSHOF Limestone Hill Chardonnay, SOUTH AFRICA 9/35
Un-oaked, with notes of grapefruit and nuts; balanced and delicately complex. Pure, fresh apple, peach and lemon notes with a nutty, chalky, fruit-filled finish.
OYSTER BAY Sauvignon Blanc, NEW ZEALAND 8/30
Aromas of stone fruit, gooseberry, and light minerality. Medium-bodied and crisp, with a smooth, fresh finish.
LAGARIA Pinot Grigio, ITALY 7/28
Pale yellow, crisp, fruit-filled and slightly floral with notes of lemon
MER SOLEIL Reserve Chardonnay, SANTA LUCIA HIGHLANDS 39
Opulent aromas of peach, apple and Meyer lemons. The palate is layered with tropical notes of pineapple and banana with an oaky finish.
CHARLES KRUG Chardonnay, NAPA 42
Aromas of lemon blossom and tangerine with flavors of white peaches and tropical fruits.
LADOUCETTE Les Deux Tours Sauvignon Blanc, FRANCE 41
Notes of gooseberry and clementine at the core, underscored by hints of sea salt and ground ginger. Supple, fruity, vivacious.
CONUNDRUM White Blend, CALIFORNIA 42
A bright blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. Aromas of apricots, pear and honeysuckle with initial sweetness balanced by natural acidity.
BROADBENT Vinho Verde, PORTUGAL 28
Spritzy and bright with tangy lemon and melon. Fresh and clean for a beautiful, mountain summer day
D’ARENBERG Hermit Crab Viognier/Marsanne, AUSTRALIA 36
White stone fruits and sweet pineapple on the nose with nectarine and peach with a twist of candied citrus rind on the palate
FLEURS DE PRAIRIE Rosé, FRANCE 9/33
Pale salmon in color, with delicate flavors of strawberry, rose petals, & herbs. Bright, refreshing acidity makes it perfect to sip with or without food.
RUFFINO Dry Sparkling Rosé, ITALY 10/36
Fresh and fragrant with notes of strawberry and hints of rose petals. Alluring flavors of delicate red berries and white fruits linger through the finish.
INNOCENT BYSTANDER Pink Moscato, AUSTRALIA 28
Intense aromas of cotton candy and blackcurrant. Rich in flavor yet refined by cleansing natural acidity.
PROPHECY Rosé, FRANCE 30
Classic French in style, from its brilliant pale salmon color to the aromas of fresh-picked cherry and floral hints. Layered flavors of berry, white peach and citrus finish with crisp, refreshing acidity.
BOUVET Sparkling Rosé, FRANCE 33
Bright salmon pink in color with fine bubbles and a pleasant mousse. The fruity bouquet is given structure on the palate with earthy notes and fine herbal piquancy.
MEIOMI Pinot Noir, CALIFORNIA 12/46
Aromas of bright, jammy fruit, mocha and vanilla, along with toasty oak notes. Well-balanced, richly flavored and deeply complex.
BELLE GLOS CLARK & TELEPHONE Pinot Noir, SANTA LUCIA HIGHLANDS 23/90
Bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and spice. Rich and lively in texture with a warm and structured finish
DOBBES GRAND ASSEMBLAGE Pinot Noir, Willamette Valley, OREGON 53
Ruby-purple in color with notes of violet and lilac with dense, warm black cherries, baked blackberries, nutmeg, wet leaves and drifts of wood smoke. Silky in texture with a long, concentrated finish.
ALBERT BICHOT BOURGOGNE Pinot Noir, “Vieilles Vignes”,
FRANCE 54
Fruity aromas of blackcurrant and plum with a fleshy, balanced palate, oaked notes and a pleasing finish
ST FRANCIS Merlot, SONOMA 48
Medium to full-bodied, with rich, deep color and expressive flavors. Multi-layered aromas and flavors of plum, dried currant, pepper and savory spices before a long, silky finish.
TREFETHEN Merlot, NAPA 58
Floral notes of crushed velvet lead the way to dark fruit and aromas of black cherry, ripe plum and blackberries. Finishes with a lingering flavor that draws you back for more.
OVEJA NEGRA Malbec/Petite Verdot, MAULE VALLEY 6/23
Intense reddish purple, with aromas of plum blackcurrant and notes of spices. High tannins. Bold and structured with well-balanced acidity
PALAZZO DELLA TORRE VERONESE Red Blend, ITALY 14/54
Velvety & well-balanced, with layers of fruit flavors, notes of black pepper, cinnamon, clove and vanilla, with light hints of dried fruit
FRESCOBALDI CASTIGLIONI Chianti, TUSCANY 9/35
Stunning ruby red color and a pleasantly fruity bouquet, with notes that bring to mind strawberry, cherry, raspberry and fig. The fruit is accompanied by delightful floral and Mediterranean aromas.
RAMON BILBAO Crianza Tempranillo, RIOJA 34
Aromas of ripe red berries, bay leaf and mineral touches with red currant and wild strawberry flavors.
PALACIOS LA MONTESA, RIOJA 43
Garnacha and Tempranillo. Ruby red in color with enticing aromas of fresh cherry and strawberries
BROQUEL Malbec, MENDOZA 35
Fresh red and black fruits on the nose with earthy notes and with a touch of smoke and spice on the finish
ANTIGAL Uno Malbec, MENDOZA 38
Bright natural acidity heighten plum and cherry flavors with a touch of vanilla and chocolate
OINOZ by CARLOS MORO, Crianza Tempranillo, RIOJA 54
An ample, soft and elegant wine. Complexity on the nose, where aromas of ripe red fruits appear, accompanied by mineral hints and toasted notes of oak from the aging process
ORIN SWIFT “Machete” Petite Syrah Blend, CALIFORNIA 25/100
Exceptionally dark red color. Aromas of ripe blueberries & candied plum with toasted oak & charred vanilla. Featuring a lush mid-palate the finish showcases ripe tannins and pronounced fruit
ORIN SWIFT “8 Years in the Desert” Zinfandel Blend, NAPA 23/90
Powerful, yet unpretentious. Aromas and flavors of red & black fruits, oak and herbs, lovely to sip while more flavors develop in the glass
ALLEGRINI Valpolicella, VENETO 35
Well-structured, with a soft, long and persistent finish. Ruby red in color, with a scent of wild berries; dry and velvety on the palate. Medium body, fruity finish.
CONUNDRUM Red Blend, CALIFORNIA 36
Floral tones of lavender, dried berries on the nose and a silky, fruit- forward richness on the palate.
TREFETHEN DRAGON’S TOOTH Malbec Blend, NAPA 85
This alluring blend has rich aromas of ripe red plum, baking spices, and cracked pepper. The palate is lush with flavors of cherries and dark berries
GAJA Ca’Marcanda Promis, TUSCANY 85
Deep garnet in color, with a rich, concentrated nose of blueberries, licorice and cocoa. Fine-grained, silky tannins.
PESSIMIST Red Blend by Daou Vineyards, PASO ROBLES 52
A blend of Syrah, Zinfandel, Petite Syrah, Grenache & Mourvedre. This wine has classic old world style with the fruit-forward characteristics of California
PENFOLDS Bin 389 Cabernet Shiraz “Baby Grange”, AUSTRALIA 85
Lots of deep, rich chocolate and ripe berry fruit with pepper and spice. The finish hints of chocolate with plenty of alcohol but good fruit.
ORIN SWIFT “Abstract” Grenache Blend, CALIFORNIA 80
Aromatic notes of cherries, dark plums and raspberries, with intricate hints of coffee, mocha and caramel. Full-bodied with soft tannins and a lingering finish of sweet cherry and oak
ORIN SWIFT “Palermo” Cabernet Blend, NAPA 95
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. Concentrated flavors of dark fruits, & a nearly endless finish
VIDAL-FLEURY Chateauneuf-du-Pape, Rhone, FRANCE 109
Dark red in color, with aromas of black fruit jam, lavender and violets. On the palate, it shows ripe berry and prune with elegant tannins on the finish
BERINGER Knights Valley Cabernet Sauvignon, SONOMA 14/54
Dark cherry and blackberry notes with extreme balance and a long finish
FREAKSHOW Cabernet Sauvignon, LODI 10/38
A bright berry bouquet leads to full-bodied, layered tannins and rich flavors of cherry, chocolate and chestnut, with a lingering finish
CHATEAU STE MICHELLE Cold Creek Cabernet Sauvignon, WASHINGTON 46
Ripe, and textured with real density, as well as lots of chocolate, plum, vanilla bean and currant-like aromas and flavors
PINE RIDGE Cabernet Sauvignon, NAPA VALLEY 85
Aromas of red raspberry, blackberry pie and ripe cassis lead into a palate of red cherry, juicy boysenberry and plum fruits
PENFOLDS BIN 704 Cabernet Sauvignon, NAPA VALLEY 75
Tasting of chocolate coated almonds, this wine’s pomegranate-like acidity contributes to its liveliness. Cedary/spicy oak adds intrigue
SILVER OAK Cabernet Sauvignon, ALEXANDER VALLEY 145
Garnet-hued with an enticing nose of maraschino cherries, blackberry bramble and notes of clove and star anise. Structured tannins provide an elegant character with a long, expressive finish
ORIN SWIFT “Mercury Head” Cabernet Sauvignon, NAPA 180
Dark garnet in hue, with aromas of black cherry, cassis, and spicy undertones. Vibrant fruit flavors transform into sweet vanilla & dark chocolate with velvety tannins and a long, elegant finish
D’ARENBERG Footbolt Shiraz, AUSTRALIA 39
Aromas of mulberry, black plum and baking spice. The palate is pleasantly bright with lively acidity and elegant fruit weight.
SALDO Zinfandel by the Prisoner Wine Company, CALIFORNIA 54
With bold aromas of black licorice, black pepper, cherry and baking spice, this wine is rich, full and voluptuous with soft, velvety tannins.
STAGS’ LEAP Petite Sirah, NAPA 70
Scented with the varietals signature trio of black fruit, floral and spicy characteristics.
KUNDE Zinfandel, SONOMA 45
Aromas of raspberry and nutmeg with zesty flavors of ripe blackberry and accents of cocoa and vanilla.
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