Dinner Menu

— Appetizers —


Of all the restaurants in Frisco, CO, Tavern West offers one of the most unique appetizer menus available.

We regularly change up our menu so check back often and see what's cooking!



Wood-Grilled Spanish Octopus


Preserved lemon, fennel, chipotle brown butter $12



Bone Marrow “Canoe”


Oven-roasted split bone, served with port-cherry demi-glace and toast points $12



Chicken Liver Paté


Pickled red onion, macerated tart cherries, radish & spicy micro greens on wood-grilled bruschetta $8



Truffled Tater Tots, (v)


Tater tots cooked golden brown, tossed with truffle sea salt, parmesan cheese, and olive oil.

Served with chipotle aioli $7



Wood Grilled Long-Stem Artichokes, (gf) (v)


Served with roasted garlic aioli $8



House-Made Pickles & Cheese Plate (v)


Served with flatbread crackers $MP


— Salads & Soups —



Warm Baby Kale and Brussels Sprout Salad (gf)


Thinly sliced brussels sprouts, baby kale, tossed in a citrus vinaigrette with dried cherries,

sliced toasted almonds and crispy Colorado pork belly $10



Tavern West Chopped Salad (an entrée-sized salad)


Rotisserie chicken, smashed avocado, roasted corn, diced tomatoes, scallions, almonds, cornbread croutons,

dates and goat cheese, tossed with Romaine lettuce and house vinaigrette $17



Wedge Salad (gf)


Crispy Iceberg lettuce, diced house-smoked pork belly, red onion, diced tomato and blue cheese $10



Warm Beet Salad (v)(gf)


Roasted beets, baby kale, melted goat cheese, 12-year aged balsamic vinegar, toasted pistachios, shallot straws and fresh tarragon $10



Chicken Noodle Soup


Rotisserie chicken, vegetables, egg noodles

cup $6 / bowl $8



Butternut Squash Soup (v)(gf)


Topped with sage oil and toasted squash seeds

cup $6 / bowl $8

— Entrées —



Wild Mushroom Pappardelle (v)


Parmigiano-Reggiano, asparagus, butter, lemon juice, chile flake, parsley $18



Grilled Rosemary Skewered Wild-Caught Shrimp (gf)


Cheesy grits & fresh pea purée. Drizzled with rosemary & lemon-infused olive oil $27



Organic Irish Salmon (gf)


Grilled, with grilled asparagus, caramelized onion white beans*, and topped with a caper-thyme compound butter and grilled lemons $26



 Rocky Mountain Gnocchi alla Bolognese


House-made potato gnocchi, bolognese sauce of lamb, bison and elk $22



Rotisserie Chicken (gf)


Colorado all-natural chicken, with potatoes au gratin and sautéed broccolini. Topped with rotisserie chicken jus $21



Smoked Lamb Carnitas Tacos (gf)


House-smoked & braised Colorado leg of lamb, pickled red onion, cotija cheese, avocado, & tomatillo salsa $14



House-Smoked St Louis Ribs (gf)


Half-rack St. Louis style ribs, served with caramelized onion white beans* and roasted baby carrots $22



Double Bone-in Pork Chop (gf)


With baby Yukon gold potatoes & roasted baby carrots. Topped with Chimichurri sauce $24



Wood-Grilled Lamb Chop (gf)


With Aligot potatoes, smashed peas and roasted garlic brown butter $31



Center-Cut Filet of Beef (gf)


Tender, all-natural beef, potatoes au gratin, roasted baby carrots, sautéed wild mushrooms, herb compound butter $38



Venison Strip Loin (gf)


Aligot potatoes, grilled asparagus, avocado, huckleberry poblano demi-glace $34



Zabuton American Kobe Steak (gf) Snake River Farms


Horseradish créme frâiche, baby yukon gold potatoes, broccolini $30


Kids Menu Available!

All menu items and pricing are subject to change.