Dinner à la carte

— Appetizers —


Truffled Tater Tots (v)(gf)

Tater tots cooked golden brown, tossed with truffle sea salt, parmesan cheese, and olive oil.  Served with chipotle aioli    8


Marinated Olives (v)(gf)

Black, green and kalamata olives with orange zest, fennel & olive oil, served warm    8


Grilled Carrots (v)(gf)

Goat cheese, salsa seca, mint, basil    11


Smoked Salmon Bruschetta

White bean puree, rosemary-lemon extra virgin olive oil   10


Lamb Meatballs

Colorado lamb, rosemary gravy   12


Jalapeño-Bacon Mac & Cheese

2-yr aged white cheddar, 2-yr aged gruyere, parmigiano-reggiano, Nueske's applewood smoked bacon roasted jalapeños, cream    14




— Salads & Soup —


Warm Baby Kale & Brussels Sprout Salad** (gf)

Thinly sliced brussels sprouts, baby kale, tossed in a citrus vinaigrette with dried cherries, sliced toasted almonds and crispy Colorado pork belly    11


Wedge Salad** (gf)

Crispy iceberg lettuce, diced house-smoked pork belly, red onion, diced tomato and blue cheese    11


Warm Beet Salad (v)(gf)

Roasted beets, baby kale, melted goat cheese, 12-year aged balsamic vinegar, toasted pistachios, shallot straws and fresh tarragon    12


Roasted Tomato Bread Soup

Cream of tomato, fresh basil chiffonade, croutons       cup 6 / bowl 8




 **Noted items contain house-smoked pork belly.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


All of our meats are fresh (never frozen), all-natural, and Colorado-sourced whenever possible.


— Sandwiches —

May substitute quinoa salad (v) (gf) for tater tots or french fries.



Wild Mushroom Banh-Mi (v)

Soy and five-spice marinated, sriracha aioli, julienned cucumber & carrots, cilantro, basil, hoagie roll and house fries    14


Nashville Hot Fried Chicken Sandwich

Nashville Hot oil, creamy cabbage slaw, classic tater tots, house-made pickles    16


The Reuben

Thinly sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing served on toasted marble rye bread, with house-cut fries    16


Kobe Beef Burger*

Caramelized onions, fermented garlic aioli, house-made pickle, lettuce, on brioche bun with house-cut fries    18





— Entrées —


Wild Mushroom & Pesto Gnocchi (v)

House-made gnocchi, seasonal mushrooms, peas, roasted red peppers, artichoke hearts, parmigiano-reggiano, basil pesto cream sauce     24


Wood-Grilled Salmon (gf)

Tuscan white beans with caramelized onions, grilled asparagus, caper-thyme compound butter    28


Rotisseried Duck (gf)

Five-spice rub, port-cherry demi-glace, roasted fingerling potatoes, broccolini    28


Rocky Mountain Bolognese

House-made sauce with lamb, bison and elk, pappardelle, stracciatella cheese, basil    24


Smoked St Louis Pork Ribs

Half-rack, house macaroni & cheese, green beans  28


Wood-Grilled Lamb Chop

Colorado lamb, smoked mashed potatoes, smashed peas, roasted garlic brown butter  33


Double Bone-in Pork Chop* (gf)    

Roasted fingerling potatoes & sautéed broccolini. Topped with Chimichurri sauce    32


 NY Strip* (gf)

Foro Amaro demi-glace, smoked mashed potatoes, haricots verts    45


Bone-in Ribeye Steak*, 21-ounces (gf)

Garlic-herb compound butter, smoked mashed potatoes, broccolini    52

— Kid's Menu —

for children ages 12 and under


Each menu item is $7 and includes a soft drink.


Hot Dog

served with tater tots and green beans


1⁄4 lb All-Natural Beef Burger

served with tater tots and green beans


 Grilled Cheese Sandwich

with tater tots and green beans




Flourless Chocolate Cake (v) (gf)    6

sea salt caramel sauce, whipped cream


White Chocolate Bread Pudding (v)    8

poached tart cherries, whipped cream

All menu items and pricing are subject to change without notice.