(gf) = gluten-free
(v) = vegetarian
❦ = contains nuts
Truffled Tater Tots (v)(gf)
White Truffle oil, truffle sea salt, parmigiano-reggiano, chipotle aioli 9
Grilled Carrots ❦ (v)(gf)
Goat cheese, salsa seca, mint, basil 11
Smoked Salmon Bruschetta
House-smoked salmon, chickpea purée, lemon-rosemary oil 10
House-Smoked Pork Belly
Apple and fennel slaw, maple glaze, horseradish crema 13
Herb-Baked Ricotta ❦ (v)
Sun-dried tomatoes, basil pesto, grilled naan 12
Grilled Spanish Octopus (gf)
Roasted fennel, chipotle brown butter, preserved lemons 16
Warm Baby Kale and Brussels Sprout Salad** ❦ (gf)
Brussels sprouts, baby kale, house-smoked pork belly, dried cherries, toasted almonds, citrus vinaigrette 12
Wedge Salad** (gf)
Iceberg lettuce, house-smoked pork belly, red onion, tomato, blue cheese dressing 12
Warm Beet Salad ❦ (v)(gf)
Roasted beets, baby kale, chèvre goat cheese, toasted pistachios, shallot straws, fresh tarragon, 12-year aged balsamic vinegar, olive oil 13
Roasted Tomato Soup (v)
Cream of tomato, fresh basil, croutons cup 7 / bowl 9
Seasonal Vegetarian Entrée (v)
Please consult your server for details.
Pan-Seared Cod
Beetroot risotto, seasonal vegetable, horseradish crema 33
Rocky Mountain Bolognese
Tomato sauce with lamb, bison and elk, house-made pappardelle, stracciatella, basil, parmigiano-reggiano 30
Wood-Grilled Tri-Tip Steak* (gf)
Roasted yukon gold potatoes, haricots verts, horseradish bearnaise 38
Wood-Grilled Salmon* ❦
Basil pesto barley risotto, grilled asparagus, caper-thyme compound butter 32
Rotisserie Chicken (gf)
Potatoes au gratin, haricots verts, roasted chicken jus 33
Smoked St Louis Pork Ribs (gf)
Half-rack, potatoes au gratin, haricots verts, house BBQ sauce 32
Wood-Grilled Lamb Chop* (gf)
Smoked mashed potatoes, grilled carrots, roasted garlic brown butter 42
Double Bone-in Pork Chop* (gf)
Roasted yukon gold potatoes, seasonal vegetable, chimichurri sauce 38
Wood-Grilled Ribeye* (gf)
Smoked mashed potatoes, seasonal vegetable, whiskey demi-glace 55
Wood-Grilled Elk Tenderloin Medallions* (gf)
Chipotle-prickly pear demi-glace, smoked mashed potatoes, grilled asparagus 48
All sandwiches served with hand-cut fries. Substitute truffle tots or orzo pasta salad (v) for $2
Mushroom Banh-Mi (v)
Soy-garlic marinated portabella and crimini mushrooms, sriracha aioli, julienned cucumber, carrots, cilantro, basil, french roll 17
Fried Chicken Sandwich
Creamy cabbage slaw, brioche bun, house-made pickle, choice of Nashville Hot or Jamaican Jerk sauce 17
The Reuben
Corned beef, sauerkraut, swiss cheese, thousand island dressing, marble rye, house-made pickle 17
Kobe Beef Burger*
Caramelized onions, fermented garlic aioli, lettuce, brioche bun, house-made pickle 19
All of our meats are fresh (never frozen), all-natural, and Colorado-sourced whenever possible.
for children ages 12 and under
Each menu item is $9 and includes a soft drink.
Hot Dog
served with tater tots and green beans
1⁄4 lb All-Natural Beef Burger
served with tater tots and green beans
Grilled Cheese Sandwich
with tater tots and green beans
Flourless Chocolate Cake (v) (gf) 6
sea salt caramel sauce, whipped cream
White Chocolate Bread Pudding (v) 8
poached tart cherries, whipped cream
Chef's Special Dessert (v) 9
please inquire of your server
Substitutions may incur an additional charge.
20% Gratuity may be added for parties of eight or more, split checks, and unsigned credit cards.
**Noted items contain house-smoked pork belly.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
All menu items and pricing are subject to change without notice.