Steak

Dinner Menu

— Appetizers —

 

Of all the restaurants in Frisco, CO, Tavern West offers one of the most unique appetizer menus available.

We regularly change up our menu so check back often and see what's cooking!

 

 

Wood-Grilled Spanish Octopus

 

Preserved lemon, fennel, chipotle brown butter and tempura-fried octopus   14

 

 

Bone Marrow “Canoe”

 

Oven-roasted split bone, served with roasted wild mushrooms, roasted fennel, champagne-cherry
purée, horseradish gel and toast points   15

 

 

Summer Bruschetta, (v)

 

English pea puree, whipped stracciatella cheese, fresh mint, lemon extra-virgin olive oil 10

 

 

Truffled Tater Tots, (v)

 

Tater tots cooked golden brown, tossed with truffle sea salt, parmesan cheese, and olive oil.

Served with chipotle aioli  8

 

 

Grilled Carrots  (gf) (v)

 

Goat Cheese, salsa seca, mint basil 11

 

 

Marinated Olives (v)(gf) 

 

Black, green and kalamata olives with orange zest, fennel & olive oil, served warm  8

 

— Salads & Soup —

 

 

Warm Baby Kale and Brussels Sprout Salad (gf)

 

Thinly sliced brussels sprouts, baby kale, tossed in a citrus vinaigrette with dried cherries,

sliced toasted almonds and crispy Colorado pork belly 11

 

 

Tavern West Chopped Salad (an entrée-sized salad)

 

Rotisserie chicken, smashed avocado, roasted corn, diced tomatoes, scallions, almonds, cornbread croutons,

dates and goat cheese, tossed with Romaine lettuce and house vinaigrette  19

 

 

Grilled Caesar Salad

 

Lightly wood-grilled romaine, Parmigiano-Reggiano, 60 °C egg, cornbread croutons, house-made Mick’s Mayflower dressing  11

 

 

Wedge Salad (gf)

 

Crispy Iceberg lettuce, diced house-smoked pork belly, red onion, diced tomato and blue cheese  11

  

 

CapreseSalad (v)(gf)

 

Heirloom tomatoes, stracciatella cheese, extra-virgin olive oil, basil, balsamic pearls  12

 

 

Chicken Noodle Soup

 

Rotisserie chicken, vegetables, egg noodles

cup $6 / bowl $8

 

 

— Entrées —

 

 

Wild Mushroom Ravioli (v)

 

Smoked tomato sauce, Parmigiano-Reggiano  23

 

 

Grilled Rosemary Skewered Wild-Caught Shrimp (gf)

 

Cheesy grits & fresh pea purée. Drizzled with rosemary & lemon-infused olive oil 32

 

 

Pan-Seared Halibut (gf)

 

Charred tomato buerre blanc, salsa seca, fermented farro, haricots verts  31

 

 

 Rocky Mountain Bolognese (gf)

 House-made sauce with lamb, bison and elk, pappardelle stracciatella cheese, basil  24 

 

Rotisserie Chicken (gf)

 

Colorado all-natural chicken, with potatoes au gratin and sautéed broccolini. Topped with rotisserie chicken jus  26

 

 

Nashville Hot Fried Chicken Sandwich 

 

Nashville Hot oil, creamy cabbage slaw, classic tater tots, house-made pickles.  16

 

 

Kobe Beef Burger ** (gf)

 

Caramelized onions, fermented garlic aioli, house-made pickle, lettuce, on a brioche bun with house-cut fries  18

 

 

Double Bone-in Pork Chop ** (gf)

 

With baby Yukon gold potatoes & roasted baby carrots. Topped with Chimichurri sauce 28

 

 

Wood-Grilled Lamb Chop **(gf)

 

Aligot Potatoes, smashed peas, roasted garlic brown butter  32

 

 

Wood-Grilled New York Strip ** (gf)

 

Potatoes au gratin, roasted baby carrots, roasted wild mushrooms, Foro Amaro demi-glace  41

 

 

Zabuton American Kobe Steak** (gf) Snake River Farms

 

Béarnaise sauce, black truffle purée, Aligot potatoes, haricots vert 34

 

Kids Menu Available!

 

 *Noted items contain house-smoked pork belly.

 

All menu items and pricing are subject to change.