Steak

Dinner Menu

— Appetizers —

 

Of all the restaurants in Frisco, CO, Tavern West offers one of the most unique appetizer menus available.

We regularly change up our menu so check back often and see what's cooking!

 

 

Wood-Grilled Spanish Octopus

 

Preserved lemon, fennel, chipotle brown butter and tempura-fried octopus $14

 

 

Bone Marrow “Canoe”

 

Oven-roasted split bone, served with roasted wild mushrooms, roasted fennel, champagne-cherry
purée, horseradish gel and toast points $15

 

 

Chicken Liver Paté

 

Pickled red onion, macerated tart cherries, radish & spicy micro greens on wood-grilled bruschetta $10

 

 

Truffled Tater Tots, (v)

 

Tater tots cooked golden brown, tossed with truffle sea salt, parmesan cheese, and olive oil.

Served with chipotle aioli $8

 

 

Wood Grilled Long-Stem Artichokes, (gf) (v)

 

Served with roasted garlic aioli $10

 

 

Marinated Olives (v)(gf) 

 

Black, green and kalamata olives with orange zest, fennel & olive oil, served warm $8

 

— Salads & Soup —

 

 

Warm Baby Kale and Brussels Sprout Salad (gf)

 

Thinly sliced brussels sprouts, baby kale, tossed in a citrus vinaigrette with dried cherries,

sliced toasted almonds and crispy Colorado pork belly $11

 

 

Tavern West Chopped Salad (an entrée-sized salad)

 

Rotisserie chicken, smashed avocado, roasted corn, diced tomatoes, scallions, almonds, cornbread croutons,

dates and goat cheese, tossed with Romaine lettuce and house vinaigrette $19

 

 

Grilled Caesar Salad

 

Lightly wood-grilled romaine, Parmigiano-Reggiano, 60 °C egg, cornbread croutons, house-made Mick’s Mayflower dressing $11

 

 

Wedge Salad (gf)

 

Crispy Iceberg lettuce, diced house-smoked pork belly, red onion, diced tomato and blue cheese $11

  

 

Warm Beet Salad (v)(gf)

 

Roasted beets, baby kale, melted goat cheese, 12-year aged balsamic vinegar, toasted pistachios, shallot straws and fresh tarragon $11

 

 

Chicken Noodle Soup

 

Rotisserie chicken, vegetables, egg noodles

cup $6 / bowl $8

 

 

— Entrées —

 

 

Kabocha Squash Ravioli (v)

 

Sage brown butter, toasted pine nuts, Parmigiano-Reggiano $23

 

 

Grilled Rosemary Skewered Wild-Caught Shrimp (gf)

 

Cheesy grits & fresh pea purée. Drizzled with rosemary & lemon-infused olive oil $32

 

 

Pan-Seared Snapper (gf)

 

Black garlic rub, fermented black rice pilaf, sautéed haricots vert, organic red miso dashi broth $ 28

 

 

 Braised Oxtail Risotto (gf)

 

Espresso-cocoa braise, arborio rice, wild mushrooms, pickled fennel, preserved lemon, ParmigianoReggiano $24 

 

Rotisserie Chicken (gf)

 

Colorado all-natural chicken, with potatoes au gratin and sautéed broccolini. Topped with rotisserie chicken jus $26

 

 

Nashville Hot Fried Chicken Sandwich 

 

Nashville Hot oil, creamy cabbage slaw, classic tater tots, house-made pickles. $16

 

 

House-Smoked St Louis Ribs (gf)

 

Half-rack St. Louis style ribs, served with caramelized onion white beans* and roasted baby carrots $25

 

 

Double Bone-in Pork Chop (gf)

 

With baby Yukon gold potatoes & roasted baby carrots. Topped with Chimichurri sauce $28

 

 

Braised Lamb Shoulder (gf)

 

All-natural Colorado lamb au jus, Aligot potatoes, roasted baby carrots  $26

 

 

Center-Cut Filet of Beef (gf)

 

Tender, all-natural beef, potatoes au gratin, roasted baby carrots, roasted wild mushrooms, Foro Amaro demi-glace $41

 

 

Zabuton American Kobe Steak (gf) Snake River Farms

 

Béarnaise sauce, black truffle purée, Aligot potatoes, haricots vert $34

 

Kids Menu Available!

 

 *Noted items contain house-smoked pork belly.

 

All menu items and pricing are subject to change.