Dinner Menu

— Appetizers —


Of all the restaurants in Frisco, CO, Tavern West offers one of the most unique appetizer menus available.

We regularly change up our menu so check back often and see what's cooking!



Wood-Grilled Spanish Octopus


Preserved lemon, fennel, chipotle brown butter and tempura-fried octopus   14



Bone Marrow “Canoe”


Oven-roasted split bone, served with roasted wild mushrooms, roasted fennel, champagne-cherry
purée, horseradish gel and toast points   15



Summer Bruschetta, (v)


English pea puree, whipped stracciatella cheese, fresh mint, lemon extra-virgin olive oil 10



Truffled Tater Tots, (v)


Tater tots cooked golden brown, tossed with truffle sea salt, parmesan cheese, and olive oil.

Served with chipotle aioli  8



Grilled Carrots  (gf) (v)


Goat Cheese, salsa seca, mint basil 11



Marinated Olives (v)(gf) 


Black, green and kalamata olives with orange zest, fennel & olive oil, served warm  8


— Salads & Soup —



Warm Baby Kale and Brussels Sprout Salad (gf)


Thinly sliced brussels sprouts, baby kale, tossed in a citrus vinaigrette with dried cherries,

sliced toasted almonds and crispy Colorado pork belly 11



Tavern West Chopped Salad (an entrée-sized salad)


Rotisserie chicken, smashed avocado, roasted corn, diced tomatoes, scallions, almonds, cornbread croutons,

dates and goat cheese, tossed with Romaine lettuce and house vinaigrette  19



Grilled Caesar Salad


Lightly wood-grilled romaine, Parmigiano-Reggiano, 60 °C egg, cornbread croutons, house-made Mick’s Mayflower dressing  11



Wedge Salad (gf)


Crispy Iceberg lettuce, diced house-smoked pork belly, red onion, diced tomato and blue cheese  11



CapreseSalad (v)(gf)


Heirloom tomatoes, stracciatella cheese, extra-virgin olive oil, basil, balsamic pearls  12



Chicken Noodle Soup


Rotisserie chicken, vegetables, egg noodles

cup $6 / bowl $8



— Entrées —



Wild Mushroom Ravioli (v)


Smoked tomato sauce, Parmigiano-Reggiano  23



Grilled Rosemary Skewered Wild-Caught Shrimp (gf)


Cheesy grits & fresh pea purée. Drizzled with rosemary & lemon-infused olive oil 32



Pan-Seared Halibut (gf)


Charred tomato buerre blanc, salsa seca, fermented farro, haricots verts  31



 Rocky Mountain Bolognese (gf)

 House-made sauce with lamb, bison and elk, pappardelle stracciatella cheese, basil  24 


Rotisserie Chicken (gf)


Colorado all-natural chicken, with potatoes au gratin and sautéed broccolini. Topped with rotisserie chicken jus  26



Nashville Hot Fried Chicken Sandwich 


Nashville Hot oil, creamy cabbage slaw, classic tater tots, house-made pickles.  16



Kobe Beef Burger ** (gf)


Caramelized onions, fermented garlic aioli, house-made pickle, lettuce, on a brioche bun with house-cut fries  18



Double Bone-in Pork Chop ** (gf)


With baby Yukon gold potatoes & roasted baby carrots. Topped with Chimichurri sauce 28



Wood-Grilled Lamb Chop **(gf)


Aligot Potatoes, smashed peas, roasted garlic brown butter  32



Wood-Grilled New York Strip ** (gf)


Potatoes au gratin, roasted baby carrots, roasted wild mushrooms, Foro Amaro demi-glace  41



Zabuton American Kobe Steak** (gf) Snake River Farms


Béarnaise sauce, black truffle purée, Aligot potatoes, haricots vert 34


Kids Menu Available!


 *Noted items contain house-smoked pork belly.


All menu items and pricing are subject to change.