Dinner à la carte

(gf) = gluten-free

(v) = vegetarian

❦ = contains nuts 

— Appetizers —

Truffled Tater Tots (v)(gf)

White Truffle oil, truffle sea salt, parmesan, chipotle aioli    10

Grilled Baby Carrots ❦(v)(gf)

Goat cheese, pistachio salsa seca❦, mint, basil    13

Lamb Kofta

Mediterranean lamb sausage, green chile chermoula, pickled red

onions, grilled naan    15

House-Smoked Pork Belly (gf)

Apple and fennel slaw, maple glaze, horseradish crema    14

Herb-Baked Ricotta ❦(v)

Sun-dried tomatoes, basil pesto❦, grilled naan    12

House-Smoked Salmon Plate

Caper & dill crème fraîche, pickled red onions, grilled naan    12

Wood-Grilled Shrimp Cocktail (gf)

Cilantro-lime marinade, tomatillo cocktail sauce    12

Warm Baby Kale and Brussels Sprout Salad ❦(gf)

Brussels sprouts, baby kale, house-smoked pork belly, dried cherries, toasted almonds, citrus vinaigrette    12

Wedge Salad (gf)

Iceberg lettuce, house-smoked pork belly, red onion, tomato, blue cheese dressing    12

Beet Salad ❦(v)(gf)

Roasted beets, mixed greens, chèvre goat cheese, toasted pistachios, shallot straws, fig and balsamic vinaigrette    13

 Panzanella Salad (v)

Mixed greens, heirloom cherry tomatoes, cucumber, goat cheese, french bread, smoked tomato vinaigrette    12

Roasted Tomato Soup (v)

Cream of tomato, fresh basil, croutons     cup    8 / bowl    10

— Entrées —

Grilled Cauliflower Steak (v)(gf)

Jamaican jerk sauce, broccolini, warm quinoa salad    32

Pan-Seared Mahi Mahi ❦

Romesco sauce ❦, broccolini, warm quinoa salad    34

Rocky Mountain Bolognese

Tomato sauce with lamb, bison and elk, house-made pappardelle, stracciatella, basil, parmigiano-reggiano    32

Wood-Grilled Tri-Tip Steak* (gf)

Roasted yukon gold potatoes, haricots verts, horseradish bearnaise    38

Wood-Grilled Salmon* ❦

Basil pesto barley risotto ❦, grilled asparagus, caper-thyme compound butter    34

Rotisserie Chicken (gf)

Potatoes au gratin, haricots verts, roasted chicken jus    33

Smoked St Louis Pork Ribs (gf)

Half-rack, potatoes au gratin, haricots verts, house BBQ sauce    32

Wood-Grilled Lamb Chop* (gf)

Smoked mashed potatoes, grilled baby carrots, roasted garlic brown butter    45

Double Bone-in Pork Chop* (gf)

Roasted yukon gold potatoes, seasonal vegetables, chimichurri sauce    38

Wood-Grilled Ribeye* (gf)

Smoked mashed potatoes, seasonal vegetables, whiskey demi-glace    55

Wood-Grilled Elk Tenderloin Medallions* (gf)

Chipotle-prickly pear demi-glace, smoked mashed potatoes, grilled asparagus    49

— Sandwiches —

All sandwiches served with hand-cut fries.  Substitute truffle tots or quinoa salad (v) for $2

Mushroom Banh-Mi (v)

Soy-garlic marinated portabella and crimini mushrooms, sriracha aioli, cucumber, carrots, cilantro, basil, french roll    18

Fried Chicken Sandwich

Creamy cabbage slaw, brioche bun, house-made pickle, choice of Nashville Hot or Jamaican Jerk sauce    20

 The Reuben

Corned beef, sauerkraut, Swiss cheese, thousand island dressing, marble rye, house-made pickle    20

Kobe Beef Burger*

Caramelized onions, fermented garlic aioli, lettuce, brioche bun, house-made pickle    22

All of our meats are fresh (never frozen), all-natural, and Colorado-sourced whenever possible.

Desserts

Flourless Chocolate Cake (v) (gf)    8

sea salt caramel sauce, whipped cream

White Chocolate Bread Pudding (v)    9

poached tart cherries, whipped cream

Chef's Special Dessert (v)

please inquire of your server

Substitutions may incur an additional charge.

20% Gratuity may be added for parties of eight or more, split checks, and unsigned credit cards.

 **Noted items contain house-smoked pork belly.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

All menu items and pricing are subject to change without notice.