Dinner à la carte

(gf) = gluten-free

(v) = vegetarian

❦ = contains nuts 

— Appetizers —

Truffled Tater Tots (v)(gf)

White Truffle oil, truffle sea salt, parmigiano-reggiano, chipotle aioli    9

Grilled Carrots ❦ (v)(gf)

Goat cheese, pistachio salsa seca, mint, basil    11

Lamb Kofta

Mediterranean lamb sausage, green chili chermoula, grilled naan    14

House-Smoked Pork Belly (gf)

Apple and fennel slaw, maple glaze, horseradish crema    14

Herb-Baked Ricotta ❦ (v)

Sun-dried tomatoes, basil pesto, grilled naan    12

Grilled Spanish Octopus (gf)

Roasted fennel, chipotle brown butter, preserved lemons    16

Strawberry Burrata Salad (v)(gf)

Baby spinach, arugula, fresh strawberry, preserved lemon, burrata, shaved fennel, lemon vinaigrette   13

Warm Baby Kale and Brussels Sprout Salad** ❦ (gf) 

Brussels sprouts, baby kale, house-smoked pork belly, dried cherries, toasted almonds, citrus vinaigrette    12

Wedge Salad** (gf) 

Iceberg lettuce, house-smoked pork belly, red onion, tomato, blue cheese dressing    12

Warm Beet Salad ❦ (v)(gf)

Roasted beets, baby kale, chèvre goat cheese, toasted pistachios, shallot straws, fresh tarragon, 12-year aged balsamic vinegar, olive oil    13

Roasted Tomato Soup (v)

Cream of tomato, fresh basil, croutons       cup 8 / bowl 10

— Entrées —

Seasonal Vegetarian Entrée (v)

Please consult your server for details.

Pan-Seared Mahi-Mahi* ❦

Mediterranean orzo pasta salad, sautéed spinach, romesco sauce    33

Rocky Mountain Bolognese

Tomato sauce with lamb, bison and elk, house-made pappardelle, stracciatella, basil, parmigiano-reggiano    30

Wood-Grilled Tri-Tip Steak* (gf)

Roasted yukon gold potatoes, haricots verts, horseradish bearnaise    38

Wood-Grilled Salmon* ❦

Basil pesto barley risotto, grilled asparagus, caper-thyme compound butter    33

Rotisserie Chicken (gf)

Potatoes au gratin, haricots verts, roasted chicken jus    33

Smoked St Louis Pork Ribs (gf)

Half-rack, potatoes au gratin, haricots verts, house BBQ sauce    32

Wood-Grilled Lamb Chop* (gf) 

Smoked mashed potatoes, grilled carrots, roasted garlic brown butter    42

Double Bone-in Pork Chop* (gf)   

Roasted yukon gold potatoes, seasonal vegetable, chimichurri sauce    38

Wood-Grilled Ribeye* (gf)

Smoked mashed potatoes, seasonal vegetable, whiskey demi-glace    55

Wood-Grilled Elk Tenderloin Medallions* (gf)

Chipotle-prickly pear demi-glace, smoked mashed potatoes, grilled asparagus    48

— Sandwiches —

All sandwiches served with hand-cut fries.  Substitute truffle tots or orzo pasta salad (v) for $2

Mushroom Banh-Mi (v)

Soy-garlic marinated portabella and crimini mushrooms, sriracha aioli, julienned cucumber, carrots, cilantro, basil, french roll    18

Fried Chicken Sandwich

Creamy cabbage slaw, brioche bun, house-made pickle, choice of Nashville Hot or Jamaican Jerk sauce    18

The Reuben

Corned beef, sauerkraut, swiss cheese, thousand island dressing, marble rye, house-made pickle    18

Kobe Beef Burger*

Caramelized onions, fermented garlic aioli, lettuce, brioche bun, house-made pickle    20

All of our meats are fresh (never frozen), all-natural, and Colorado-sourced whenever possible.

Desserts

Flourless Chocolate Cake (v) (gf)    8

sea salt caramel sauce, whipped cream

White Chocolate Bread Pudding (v)    9

poached tart cherries, whipped cream

Chef's Special Dessert (v)

please inquire of your server

Substitutions may incur an additional charge.

20% Gratuity may be added for parties of eight or more, split checks, and unsigned credit cards.

 **Noted items contain house-smoked pork belly.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

All menu items and pricing are subject to change without notice.