Dinner à la carte

(gf) = gluten-free

(v) = vegetarian

❦ = contains nuts 

— Appetizers —

Truffled Tater Tots (v)(gf)

White Truffle oil, truffle sea salt, parmigiano-reggiano, chipotle aioli    9

Grilled Tri-Color Carrots ❦ (v)(gf)

Goat cheese, pistachio salsa seca, mint, basil    13

Lamb Kofta

Mediterranean lamb sausage, green chili chermoula, grilled naan    15

House-Smoked Pork Belly (gf)

Apple and fennel slaw, maple glaze, horseradish crema    14

Herb-Baked Ricotta ❦ (v)

Sun-dried tomatoes, basil pesto, grilled naan    12

House-Smoked Salmon Plate

Caper & dill crème fraîche, pickled red onions, grilled naan    12

Wood-Grilled Shrimp Cocktail (gf)

Cilantro-lime marinade, tomatillo cocktail sauce.  Served cold.    12

Warm Baby Kale and Brussels Sprout Salad** ❦ (gf) 

Brussels sprouts, baby kale, house-smoked pork belly, dried cherries, toasted almonds, citrus vinaigrette    12

Wedge Salad** (gf) 

Iceberg lettuce, house-smoked pork belly, red onion, tomato, blue cheese dressing    12

Beet Panzanella Salad ❦ (v)

Roasted beets, mixed greens, chèvre goat cheese, french bread croutons, toasted pistachios, shallot straws, fig and balsamic vinaigrette    13

Roasted Tomato Soup (v)

Cream of tomato, fresh basil, croutons       cup 8 / bowl 10

— Entrées —

Seasonal Vegetarian Entrée (v)

Please consult your server for details.

Pan-Seared Mahi-Mahi*

Delicata squash purée, ginger gastrique, sautéed mushrooms, roasted red peppers    34

Rocky Mountain Bolognese

Tomato sauce with lamb, bison and elk, house-made pappardelle, stracciatella, basil, parmigiano-reggiano    30

Wood-Grilled Tri-Tip Steak* (gf)

Roasted yukon gold potatoes, haricots verts, horseradish bearnaise    38

Wood-Grilled Salmon* ❦

Basil pesto barley risotto, grilled asparagus, caper-thyme compound butter    33

Rotisserie Chicken (gf)

Potatoes au gratin, haricots verts, roasted chicken jus    33

Smoked St Louis Pork Ribs (gf)

Half-rack, potatoes au gratin, haricots verts, house BBQ sauce    32

Wood-Grilled Lamb Chop* (gf) 

Smoked mashed potatoes, grilled carrots, roasted garlic brown butter    42

Double Bone-in Pork Chop* (gf)   

Roasted yukon gold potatoes, seasonal vegetable, chimichurri sauce    38

Wood-Grilled Ribeye* (gf)

Smoked mashed potatoes, seasonal vegetable, whiskey demi-glace    55

Wood-Grilled Elk Tenderloin Medallions* (gf)

Chipotle-prickly pear demi-glace, smoked mashed potatoes, grilled asparagus    49

— Sandwiches —

All sandwiches served with hand-cut fries.  Substitute truffle tots or quinoa salad (v) for $2

Mushroom Banh-Mi (v)

Soy-garlic marinated portabella and crimini mushrooms, sriracha aioli, julienned cucumber, carrots, cilantro, basil, french roll    18

Fried Chicken Sandwich

Creamy cabbage slaw, brioche bun, house-made pickle, choice of Nashville Hot or Jamaican Jerk sauce    18

The Reuben

Corned beef, sauerkraut, swiss cheese, thousand island dressing, marble rye, house-made pickle    18

Kobe Beef Burger*

Caramelized onions, fermented garlic aioli, lettuce, brioche bun, house-made pickle    21

All of our meats are fresh (never frozen), all-natural, and Colorado-sourced whenever possible.

Desserts

Flourless Chocolate Cake (v) (gf)    8

sea salt caramel sauce, whipped cream

White Chocolate Bread Pudding (v)    9

poached tart cherries, whipped cream

Chef's Special Dessert (v)

please inquire of your server

Substitutions may incur an additional charge.

20% Gratuity may be added for parties of eight or more, split checks, and unsigned credit cards.

 **Noted items contain house-smoked pork belly.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

All menu items and pricing are subject to change without notice.