Wood-Grilled Spanish Octopus: 12

Preserved lemon, fennel, chipotle brown butter

Bone Marrow “Canoe” 12

Oven-roasted split bone, served with port-cherry demi-glace and toast points

Wood-Grilled Bruschetta 7

Chef’s choice of toppings of the day, served on wood-grilled crostini

Truffled Tater Tots, (v) 7

Tater tots cooked golden brown, tossed with truffle sea salt, parmesan cheese, and olive oil. Served with