Family-Style Take-Out

Family-Style Take-Out

These menu items are made for sharing, and are portioned for 4-8 adults, as indicated.

All items on this menu MUST be ordered 24 hours in advance.

Roasted Vegetable Lasagna (v)    65

(serves 6-8) 

•  Mushrooms, spinach, caramelized onions, zucchini, parmesan, ricotta, mozzarella, fresh basil and house marinara sauce, all layered with fresh pasta, 10.5" x 12.5" pan

•  Choice of soup or house salad

•  Garlic bread

Wood-Grilled Fillet of Salmon (gf)    90

(serves 4)

•  Atlantic salmon fillet with lemon-dill-caper yogurt sauce

•  Grilled asparagus

•  Tuscan-style white beans

Rocky Mountain Bolognese Lasagna    65

(serves 6-8)

•  House-made sauce with lamb, bison and elk, fresh lasagna, parmesan, ricotta, and mozzarella cheeses, fresh basil, 10.5" x 12.5" pan

•  Choice of soup or salad

•  Garlic bread

BBQ "Mixed Platter"    95

(serves 4-6) 

•  Dry-rubbed St Louis Style pork ribs (2 slabs), pulled smoked pork (1 lb), house-made jalapeño-cheddar sausage (3)

•  House BBQ sauce
•  Roasted carrots, vinegar coleslaw, 5-cheese mac & cheese

5-Spiced Rotisserie Duck    80

(serves 4)

•  Whole roasted duck with port-cherry demi-glace

•  Potatoes au gratin

•  Sautéed haricots verts

Rotisserie Leg of Lamb    85

(serves 4-6)

•  Rotisserie Leg of Lamb with chermoula sauce

•  Parsnip-potato mash

•  Sautéed haricots verts