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Tavern West

Drinks Menu

Cocktails

  • Tavern Old Fashioned
    14

    Our take on a classic, with no sugar.  Rittenhouse Rye Whiskey, house-made orange bitters, muddled orange, Amarena cherry

  • The Family Tree
    16

    Elijah Craig Rye Whiskey, Amaro Montenegro, Faretti Biscotti, simple syrup, bitters

  • Smokey the Bear
    20

    AD Laws Original Rye Whiskey, cinnamon & orange infused sweet vermouth, Cocoa Bitters, smoked

  • Don’t Knock It Til You Try It
    14

    Montanya Platino Rum infused with basil, Cointreau, simple syrup, lemon, basil sugar rim

  • Bohemian Raspberry
    16

    Lemon infused Breckenridge Vodka, Ruffino Rosé Prosecco, raspberry, mint, lime, simple syrup

  • Not a Negroni
    15

    Condesa Prickly Pear Gin, Select Aperitif, Marble Gingercello, sweet vermouth

  • Killer Bee 🔥
    16

    Ghost Pepper Blanco Tequila, Illegal Mezcal, passionfruit liqueur, lemon, honey syrup, Tajin rim

  • Fire on the Mountain
    15
    Illegal Mezcal, Verde Chili liqueur, pear & apple juice, lemon, rosemary syrup, soda
  • Late Night Text
    16

    Bardstown Bourbon, Marble ginger liqueur, Grand Marnier, lemon, dash of bitters, mint garnish

  • Labubu
    16

    Codigo tequila, ginger syrup, lemon, blood orange, egg white*

  • White Lotus
    16

    Condesa Gin, RumHaven Coconut, lime, ginger, egg white*, kiss of chili oil

  • Honey Dipper
    16

    Clear Water Wednesday Whiskey, chamomile tea, cinnamon, cloves, ginger, lemon, honey, served hot

  • Espresso Tequini
    16

    Don Fulano Reposado, Marble espresso liqueur, Cointreau, instant espresso, sugar

  • Espresso Martini
    15

    Tito’s Vodka, Marble espresso liqueur, instant espresso, sugar

  • Chocolate Biscotti
    15

    Absolut vanilla vodka, Faretti chocolate biscotti liqueur, Five Farms Irish cream, white crème de cacao, pinch of salt

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mocktails

Wanna make it boozy? Ask your server for options.
  • Peary Nice to Meet You
    9
    Pear, apple, lemon, rosemary, soda
  • Can Trust a Ginger
    9

    Ginger syrup, lemon, water, simple syrup

  • Orange Ya Glad to See Me
    9

    Rosemary simple syrup, blood orange, lime, soda

  • Honey Dipper, N.A.
    11

    Chamomile tea, cinnamon, cloves, ginger, lemon, honey, served hot

Draft Beers

  • Left Hand Milk Stout Nitro
    8
    Longmont, CO 6% ABV
  • Avery Cold Front, Winter Lager
    8

    Longmont, CO 6.5% ABV

  • Odell Kernel, Mexican Lager
    7

    Fort Collins, CO  4.7% ABV

  • Angry James Mountain Red
    8

    Silverthorne, CO  5.1% ABV

  • Outer Range Colorado Cou Cou Hazy IPA
    10

    Frisco, CO 7.2% ABV

  • New Belgium Mountain Time Lager
    7
    Fort Collins, CO 4.4% ABV
  • Elevation Pilsner
    7

    Poncha Springs, CO 5% ABV

  • Avery Highliner Hazy IPA
    7
    Boulder, CO 6% ABV
  • Upslope Mary Jane Anniversary Pale Ale
    7

    Boulder, CO  5% ABV

  • Denver Beer Co. Venga Negra
    7

    Denver, CO  5.4% ABV

  • Odell IPA
    8

    Fort Collins, CO 7% ABV

  • Highside Brewing Rotator
    10
    Frisco, CO
  • Denver Beer Co. Graham Cracker Porter
    8

    Denver, CO  5.6% ABV

BOTTLES & CANS

  • PBR TALL BOY
    6
  • AVERY WHITE RASCAL
    7
  • 10 MILE CIDER CO TRAVERSE OFF-DRY
    8
  • OUTLAW LAGER TALL BOY
    6
  • ODELL SIPPIN’ PRETTY SOUR
    7
  • COORS BANQUET, COORS LIGHT
    6
  • UPSLOPE SELTZER, ASSORTED FLAVORS
    6

    Please ask your server

  • ATHLETIC RUN WILD IPA, N.A.
    7
  • ATHLETIC UPSIDE DAWN GOLDEN, N.A.
    7

Wines by the glass

White & Rosé

  • GANCIA
    11
    Prosecco DOC, ITALY
  • GIOCATO
    10
    Pinot Grigio, ITALY
  • J. LOHR BAY MIST
    10
    Riesling, CALIFORNIA
  • BENZIGER
    11
    Chardonnay, SONOMA
  • MACON-LUGNY LES CHARMES
    13
    Chardonnay, BURGUNDY
  • SAINT CLAIR FAMILY ESTATE
    14
    Sauvignon Blanc, MARLBOROUGH
  • FLEURS DE PRAIRIE
    10
    Rosé, FRANCE
  • RUFFINO
    11
    Dry Sparkling Rosé, ITALY

Red

  • CAMILA
    9
    Malbec, MENDOZA
  • RUBUS
    12

    Pinot Noir, ITALY

  • CALERA BY DUCKHORN
    16

    Pinot Noir, SANTA LUCIA HIGHLANDS

  • CLARK & TELEPHONE BY BELLE GLOS
    24
    Pinot Noir, SANTA LUCIA HIGHLANDS
  • PALAZZO DELLA TORRE VERONESE
    15
    Red Blend, ITALY
  • CHATEAU LA NERTHE
    16

    Red Blend, FRANCE

  • SALDO BY THE PRISONER WINE COMPANY
    17
    Zinfandel, CALIFORNIA
  • 8 YEARS IN THE DESERT BY ORIN SWIFT
    25

    Zinfandel Blend, NAPA VALLEY

  • D’ARENBERG HIGH TRELLIS
    12
    Cabernet Sauvignon, AUSTRALIA
  • HESS MAVERICK RANCHES
    15
    Cabernet Sauvignon, PASO ROBLES
  • SEQUOIA GROVE
    25
    Cabernet Sauvignon, NAPA VALLEY

White wines

Sparkling

  • GANCIA
    11/44
    Prosecco DOC, ITALY
    Intense aroma of golden apple & acacia flowers. Tastes fresh & soft, with a stable balance & fruity finish.
  • J VINEYARDS & WINERY BRUT CUVÉE
    53
    CALIFORNIA
    Vibrant and lively, this expressive sparkler has fruit-focused notes of apple, citrus and stone fruit complemented by hints of toasted almond on a crisp, complex finish.
  • PIPER HEIDSIECK CUVEE 1785
    126

    Exclusively made for the US. Elegant and balanced with notes of pear, white flower, brioche, fresh almond, toasted bread and a finish of citrus and grapefruit.

Chardonnay, Sauvignon Blanc, Pinot Grigio & More

  • GIOCATO
    10/39
    Pinot Grigio, SLOVENIA
    Bright and crisp, with aromas of delicious green apple, acacia flower and almonds.
  • J. LOHR BAY MIST
    10/39
    Riesling, CALIFORNIA
    The palate echoes the fruit aromas with apricot, apple and rose petal spice, combined with refreshing acidity.
  • BENZIGER
    12/43
    Chardonnay, SONOMA
    Flavors of lemon, apple, pear & apricot; creamy hints of butter & meringue.
  • MACON-LUGNY LES CHARMES
    13/52
    Chardonnay, BURGUNDY
    Un-oaked, with intense aromas & notes of citrus, flowers & honey. An elegant palate with a rich, rounded mouthfeel, expressive fruits, & refreshing minerality.
  • SAINT CLAIR FAMILY ESTATE
    14/57
    Sauvignon Blanc, MARLBOROUGH
    Rounded, light-bodied, & supple. Notes of grapefruit, lemon, green apple, passionfruit, grass & minerals.
  • BROADBENT
    30
    Vinho Verde, PORTUGAL
    Spritzy & bright with tangy lemon & melon. Deliciously light & refreshing.
  • D’ARENBERG
    37
    Hermit Crab Viognier/Marsanne, AUSTRALIA
    White stone fruits & sweet pineapple on the nose; nectarine & peach with a twist of candied citrus rind on the palate.
  • MARTIN CODAX
    41
    Albariño, SPAIN
    Delicate & medium bodied with a crisp, dry finish; flavors of pear, ripe apple, & lemon zest are framed by bright minerality & hints of spice.
  • CONUNDRUM
    43
    White Blend, CALIFORNIA
    A blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli & Viognier. Aromas of apricots, pear & honey with sweetness balanced by natural acidity.
  • ROBERT MONDAVI
    49
    Sauvignon Blanc, SONOMA
    Aromas of fresh-cut grass, Meyer lemon & grapefruit, with rich flavors of ripe mango, citrus zest, herbs, guava & melon.
  • MASSICAN
    52
    Pinot Grigio, CALIFORNIA
    Fragrant on the nose, dry on the palate, and maintaining freshness and vibrancy throughout, this refreshing Mediterranean-style white is perfect for every day.
  • DIATOM
    64
    Chardonnay, CALIFORNIA
    Aromas of lemon and citrus blossom with flavors of saline and white peach. Precise and balanced.
  • ROMBAUER
    75
    Chardonnay, Carneros CA
    Aromas of ripe yellow peach, melon, chamomile & pie crust. Bright flavors of nectarine, followed by subtle spice & lively acidity.

Rosé, Sparkling Rosé

  • FLEURS DE PRAIRIE
    10/40
    Rosé, FRANCE
    Pale salmon in color, with delicate flavors of red fruit, lemon & tropical notes on the finish; bright & refreshing acidity.
  • RUFFINO
    11/42
    Dry Sparkling Rosé, ITALY
    Fresh & fragrant with notes of strawberry & hints of rose petals; flavors of delicate red berries & white fruits on the finish.
  • CARBOY GRAND BRUT ROSÉ
    46
    Sparkling Rosé, COLORADO & WASHINGTON
    Bright aromas of yellow mango, cherry & rose blossom. Juicy flavors of strawberry & raspberry with a crisp clean finish.
  • FEUDI DI SAN GREGORIO
    65

    Rosato, ITALY
    Pale pink in color with a fresh profile of blood orange, hibiscus, ripe berries and citrus. Refreshing & balanced, with lively acidity and a clean finish.

Red Wines

Pinot Noir, Merlot

  • LUKE WINES WAHLUKE SLOPE
    59
    Merlot, WASHINGTON
    Fresh flavors of plum, cherry and blackberry underscored by earthy spices, vanilla and mocha. Rounded tannins are followed by an opulent, smooth finish.
  • CHATEAU BOURDIEU
    65

    Cotes de Bordeaux Blaye Merlot blend, FRANCE
    Intense ruby red color, and aromas of currants and other red fruits. Well-rounded and smooth with well-integrated tannins and a long finish.

  • CALERA BY DUCKHORN
    16/62
    Pinot Noir, CALIFORNIA
    Alluring aromas of ripe blackberry, cedar and nutmeg. Flavors of black cherry, cola and vanilla on the palate with silky tannins.
  • RUBUS
    12/46
    Pinot Noir, ITALY
    Garnet in color, with aromas of cherry and blackberry. Notes of spice on the palate with a round, long finish.
  • VINCENT BACHETE BOURGOGNE
    80
    Pinot Noir, FRANCE
    Bright, with a light ruby color. Aromas of black fruits, a beautiful roundness on the palate, and a blackcurrant finish.
  • REX HILL
    74
    Pinot Noir, Willamette Valley, OREGON
    Rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, & tobacco with hints of balsa wood, flint & slate; an expansive palate with balanced acidity.
  • CLARK & TELEPHONE BY BELLE GLOS
    24/96
    Pinot Noir, SANTA LUCIA HIGHLANDS
    Aromas of red fruits, cranberry & raspberry jam, laced with clove, cedar, & spice. Rich & lively in texture with a warm & structured finish.

Red Blends

  • PALAZZO DELLA TORRE VERONESE
    15/59
    ITALY
    Velvety & well-balanced, with layers of fruit flavors, notes of black pepper, cinnamon, clove, vanilla & hints of dried fruit.
  • CHATEAU LA NERTHE
    16/62
    Merlot blend, FRANCE
    Aromatic, with notes of oak, toast, roasted coffee and berries. The palate combines a dense fruitiness and concentration with fine tannins and a long finish.
  • ABSTRACT BY ORIN SWIFT
    87
    CALIFORNIA
    A blend of Grenache, Syrah & Petite Sirah. Aromatic notes of cherry, dark plum & raspberry, with hints of coffee, mocha, caramel & oak; full-bodied with soft tannins & a lingering finish.
  • TREFETHEN DRAGON’S TOOTH
    118
    Malbec blend, NAPA VALLEY
    A blend of Malbec, Petite Verdot, & Cabernet Sauvignon. Aromas of cherry & blackberry with notes of fig, tobacco leaf & sarsaparilla; full bodied & balanced.
  • BEAULIEU VINEYARD “TAPESTRY”
    110
    NAPA VALLEY
    With the alluring aromas of red currant, raspberry, cherry and cassis, this blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec and Merlot is plush and inviting. Balanced, complex and elegant.
  • DOMAINE DE SAINT SIFFREIN
    132
    Chateauneuf-du-Pape Red blend, FRANCE
    Soft, lush and round, with layers of ripe red fruits & black cherries. Mint, earth and red fruit on the nose.
  • CHATEAU DE FERRAND
    150
    Merlot blend, FRANCE
    Aromatic, with notes of oak, toast, roasted coffee and berries. The palate combines a dense fruitiness and concentration with fine tannins and a long finish.

Cabernet Sauvignon

  • D’ARENBERG THE HIGH TRELLIS
    12/47
    AUSTRALIA
    A bouquet of red cherry and spice, followed by a palate of blackcurrant, cedar, leafy notes and fine tannins. A classic McLaren Vale cabernet sauvignon.
  • HESS MAVERICK RANCHES
    15/59
    PASO ROBLES
    Full-bodied and lush, with aromas of red cherries and flavors of velvety, dark chocolate.
  • KENWOOD JACK LONDON
    74
    SONOMA VALLEY
    Rich & complex with aromas of plum, hazelnut and tobacco, and a hint of vanilla. Full-bodied with flavors of black currant, elegant tannins & an excellent finish.
  • SEQUOIA GROVE
    25/97
    NAPA VALLEY
    Aromas of fresh tobacco, tamarind, vanilla & caramelized black fruit. Silky & lively, with rich tannins. Notes of blackberry, plum, black currant & powdery cocoa.
  • PENFOLDS BIN 704
    115
    NAPA VALLEY
    Lively & spicy with pomegranate-like acidity; notes of chocolate, nuts, cedar & oak.
  • PINE RIDGE
    115
    NAPA VALLEY
    Aromas of red raspberry, blackberry pie & ripe cassis lead into a palate of red cherry, boysenberry & plum.
  • CHATEAU LA FORTUNE
    145
    Margaux, FRANCE
    Deepest ruby, with purple reflections. Fresh black cherries, a hint of blackberries, subtle herbaciousness & orange zest. Round tannins and a fine, mineral finish.
  • JORDAN
    142
    ALEXANDER VALLEY
    Cherry, raspberry, & dried herb aromas with hints of vanilla & tobacco; flavors of black cherry, blackberry, spice & French oak with a velvety texture & long finish.
  • SILVER OAK
    151
    ALEXANDER VALLEY
    Structured, elegant, & expressive; garnet-hued with an enticing nose of maraschino cherries, blackberry bramble & notes of clove and star anise.

Syrah, Petite Sirah, Zinfandel

  • SALDO BY THE PRISONER WINE COMPANY
    17/66
    Zinfandel, CALIFORNIA
    Bold aromas of black licorice, black pepper, cherry & baking spice; rich, full & voluptuous with soft, velvety tannins.
  • 8 YEARS IN THE DESERT BY ORIN SWIFT
    25/98
    Zinfandel Blend, NAPA VALLEY
    A blend of Zinfandel & Cabernet Sauvignon. Fruity, fresh & drinkable; notes of ripe black & red fruits, tree bark, clove & cinnamon.
  • MOLLY DOOKER
    70
    “The Boxer” Shiraz, AUSTRALIA
    Complex fruit with mocha and a hint of spice. This wine’s velvety texture shows notes of fresh plum, balanced tannins and a subtle touch of toasted oak.
  • LANGUAGE OF YES
    101
    Syrah, CALIFORNIA
    From the Rancho Real Vineyard in Santa Maria, CA. The wine is marked by lively acidity, pink pepperiness with black olive, violets, licorice and white flowers.

Malbec, Tempranillo, Sangiovese

  • CAMILA
    9/36
    Malbec, MENDOZA
    Aromas of ripe plums & berry jam. Balanced with plush tannins & a long finish.
  • POGGIOTONDO
    48
    Chianti Superiore DOCG, TUSCANY
    A blend of Cabernet Sauvignon & Shiraz. Rich red- plum & dark berry shiraz fruit aromas; silky & polished with intense black berry, plum & currant flavors.
  • ANTIGAL
    41
    Uno Malbec, MENDOZA
    Bright natural acidity; plum & cherry flavors with hints of vanilla & chocolate.
  • RAMON BILBAO
    46
    Crianza Tempranillo, RIOJA
    Aromas of ripe red berries, bay leaf & mineral touches with red currant & wild strawberry flavors.
  • BODEGA NUMANTHIA TERMES
    65
    Toro Tempranillo, SPAIN
    The nose reveals ripe blackberry with spicy notes. Expressive and full bodied on the palate with rich black fruits, cinnamon, cedar and menthol.
  • MONTECILLO RIOJA GRAN RESERVA
    105
    SPAIN
    Aromas of black cherry and butterscotch lead to flavors of pomegranate, caramel and coffee-bean. Plush tannins build in volume and slowly taper to a delicate finish.

Sips

Served neat or on the rocks($$).
Ask your server for whiskey & scotch selections.

  • Foro amaro
    8
  • Montenegro amaro
    9
  • Lo-fi gentian amaro
    10
  • Dow’s 10 year tawny port
    9
  • D’usse cognac
    11
  • Christian brothers brandy
    9
  • sambuca
    10
  • Green chartreuse
    14
  • Disaronno amaretto
    10
  • Grand Marnier
    11
  • Five Farms Irish cream
    10
  • Marble mOOnlight expreSSo Liqueur
    9
  • marble gingercello
    9
  • faretti chocolate biscotti liqueur
    11