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Tavern West

Drinks Menu

Cocktails

  • Tavern Old Fashioned
    14

    Our take on a classic, with no sugar.  Rittenhouse Rye Whiskey, house-made orange bitters, muddled orange, Amarena cherry

  • Smokey the Bear
    20

    AD Laws Original Rye Whiskey, cinnamon & orange infused sweet vermouth, Cocoa Bitters, smoked

  • Don’t Knock It Til You Try It
    14

    Montanya Platino Rum infused with basil, Cointreau, simple syrup, lemon, basil sugar rim

  • Bohemian Raspberry
    16

    Lemon infused Breckenridge Vodka, Ruffino Sparkling Rosé, raspberry, mint, lime, simple syrup

  • Killer Bee 🔥
    16

    Ghost Pepper Blanco Tequila, Derrumbes Mezcal, passion fruit liqueur, lemon, honey syrup, Tajin rim

  • Fire on the Mountain
    15

    Illegal Mezcal, Ancho Reyes Chili Verde liqueur, pear & apple juice, lemon, rosemary syrup, soda

  • White Lotus
    16

    Condesa Prickly Pear Gin, RumHaven Coconut, lime, ginger, egg white*, kiss of chili oil

  • Cucumber Basil Martini
    15

    Breckenridge Gin, St Germain elderflower liqueur, lime, cucumber, basil, simple syrup, splash of prosecco

  • Penicillin
    15

    Dewar’s blended scotch, lemon, ginger honey syrup, Laphroaig 10-year scotch mist

  • Pinky’s Up
    15

    Tito’s Vodka, St Germain elderflower liqueur, Aperol, grapefruit, lemon, egg white*

  • Thyme After Thyme
    16

    Bardstown Bourbon or Añejo Tequila, St Germain elderflower liqueur, lemon, blueberry jam, thyme, soda

  • Lana Smash
    14

    Wednesday Bourbon, lemon, mint, simple syrup

  • Espresso Tequini
    16

    Espelon Reposado, Marble espresso liqueur, Cointreau, instant espresso, sugar

  • Espresso Martini
    15

    Tito’s Vodka, Marble espresso liqueur, instant espresso, sugar

  • Chocolate Biscotti
    15

    Absolut vanilla vodka, Faretti biscotti liqueur, Kahlúa Chocolate Sips liqueur, Five Farms Irish cream, white crème de cacao, pinch of salt

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mocktails

Wanna make it boozy? Ask your server for options.
  • Peary Nice to Meet You
    10
    Pear, apple, lemon, rosemary, soda
  • Garden Spritz
    10

    Cucumber, basil, mint, lime, simple syrup, soda

  • Ginger Lemonade
    9

    Ginger honey syrup, lemon, water

Draft Beers

  • Left Hand Milk Stout Nitro
    8
    Longmont, CO 6% ABV
  • Highside Brewing XPA
    8

    Frisco, CO 5.4% ABV

  • Outer Range Colorado Cou Cou Hazy IPA
    10

    Frisco, CO 7.2% ABV

  • Denver Beer Co Princess Yum Yum
    7

    Denver, CO  4.8% ABV

  • Upslope Citra Pale Ale
    7

    Boulder, CO  5.8% ABV

  • New Belgium Mountain Time Lager
    7
    Fort Collins, CO 4.4% ABV
  • Elevation Pilsner
    7

    Poncha Springs, CO 5% ABV

  • Odell Kernel, Mexican Lager
    7

    Fort Collins, CO  4.7% ABV

  • Odell MDRN IPA
    8

    Fort Collins, CO 5.8% ABV

  • Avery IPA
    8

    Longmont, CO 6% ABV

  • Avery Highliner Hazy IPA
    7

    Boulder, CO  6% ABV

  • Woods Boss Foothills Fire Red
    8

    Denver, CO  5.4% ABV

  • Highside Brewing Rotator
    10
    Frisco, CO
  • Angry James Rotator
    8

    Silverthorne, CO

BOTTLES & CANS

  • PBR TALL BOY
    6
  • AVERY WHITE RASCAL
    7
  • COORS BANQUET, COORS LIGHT
    6
  • ODELL SIPPIN’ PRETTY SOUR
    7
  • HIGH NOON HARD SELTZER, ASSORTED FLAVORS
    8

    Please ask your server

  • ATHLETIC RUN WILD IPA, N.A.
    7
  • ATHLETIC LAGER, N.A.
    7

Wines by the glass

White & Rosé

  • GANCIA
    11
    Prosecco DOC, ITALY
  • GIOCATO
    10

    Pinot Grigio, ITALY

  • BENZIGER
    12
    Chardonnay, SONOMA
  • MACON-LUGNY LES CHARMES
    13
    Chardonnay, BURGUNDY
  • SAINT CLAIR FAMILY ESTATE
    14
    Sauvignon Blanc, MARLBOROUGH
  • FLEURS DE PRAIRIE
    10
    Rosé, FRANCE
  • RUFFINO
    11
    Dry Sparkling Rosé, ITALY

Red

  • CAMILA
    10
    Malbec, MENDOZA
  • RUBUS
    12

    Pinot Noir, ITALY

  • CALERA BY DUCKHORN
    16

    Pinot Noir, SANTA LUCIA HIGHLANDS

  • CLARK & TELEPHONE BY BELLE GLOS
    24
    Pinot Noir, SANTA LUCIA HIGHLANDS
  • PALAZZO DELLA TORRE VERONESE
    15
    Red Blend, ITALY
  • CHATEAU LA NERTHE
    16

    Red Blend, FRANCE

  • SALDO BY THE PRISONER WINE COMPANY
    17
    Zinfandel, CALIFORNIA
  • 8 YEARS IN THE DESERT BY ORIN SWIFT
    25

    Zinfandel Blend, NAPA VALLEY

  • AVIANA
    12

    Cabernet Sauvignon, FRANCE

  • HESS MAVERICK RANCHES
    15
    Cabernet Sauvignon, PASO ROBLES
  • SEQUOIA GROVE
    25
    Cabernet Sauvignon, NAPA VALLEY

White wines

Sparkling

  • GANCIA
    11/44
    Prosecco DOC, ITALY
    Intense aroma of golden apple & acacia flowers. Tastes fresh & soft, with a stable balance & fruity finish.
  • J VINEYARDS & WINERY BRUT CUVÉE
    53
    CALIFORNIA
    Vibrant and lively, this expressive sparkler has fruit-focused notes of apple, citrus and stone fruit complemented by hints of toasted almond on a crisp, complex finish.
  • PIPER HEIDSIECK CUVEE 1785
    126

    Exclusively made for the US. Elegant and balanced with notes of pear, white flower, brioche, fresh almond, toasted bread and a finish of citrus and grapefruit.

Chardonnay, Sauvignon Blanc, Pinot Grigio & More

  • GIOCATO
    10/39
    Pinot Grigio, SLOVENIA
    Bright and crisp, with aromas of delicious green apple, acacia flower and almonds.
  • J. LOHR BAY MIST
    39
    Riesling, CALIFORNIA
    The palate echoes the fruit aromas with apricot, apple and rose petal spice, combined with refreshing acidity.
  • BENZIGER
    12/43
    Chardonnay, SONOMA
    Flavors of lemon, apple, pear & apricot; creamy hints of butter & meringue.
  • MACON-LUGNY LES CHARMES
    13/52
    Chardonnay, BURGUNDY
    Un-oaked, with intense aromas & notes of citrus, flowers & honey. An elegant palate with a rich, rounded mouthfeel, expressive fruits, & refreshing minerality.
  • SAINT CLAIR FAMILY ESTATE
    14/57
    Sauvignon Blanc, MARLBOROUGH
    Rounded, light-bodied, & supple. Notes of grapefruit, lemon, green apple, passionfruit, grass & minerals.
  • BROADBENT
    30
    Vinho Verde, PORTUGAL
    Spritzy & bright with tangy lemon & melon. Deliciously light & refreshing.
  • D’ARENBERG
    37
    Hermit Crab Viognier/Marsanne, AUSTRALIA
    White stone fruits & sweet pineapple on the nose; nectarine & peach with a twist of candied citrus rind on the palate.
  • MARTIN CODAX
    41
    Albariño, SPAIN
    Delicate & medium bodied with a crisp, dry finish; flavors of pear, ripe apple, & lemon zest are framed by bright minerality & hints of spice.
  • CONUNDRUM
    43
    White Blend, CALIFORNIA
    A blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli & Viognier. Aromas of apricots, pear & honey with sweetness balanced by natural acidity.
  • ROBERT MONDAVI
    43
    Sauvignon Blanc, SONOMA
    Aromas of fresh-cut grass, Meyer lemon & grapefruit, with rich flavors of ripe mango, citrus zest, herbs, guava & melon.
  • DIATOM
    48
    Chardonnay, CALIFORNIA
    Aromas of lemon and citrus blossom with flavors of saline and white peach. Precise and balanced.
  • MASSICAN
    52
    Pinot Grigio, CALIFORNIA
    Fragrant on the nose, dry on the palate, and maintaining freshness and vibrancy throughout, this refreshing Mediterranean-style white is perfect for every day.
  • FRANK FAMILY
    59

    Chardonnay, Carneros CA
    Zesty lemon and guava aromas lead to delicious layers of nutmeg and crème brûlée, with hints of toasted oak. Elegant and bright on the finish.

Rosé, Sparkling Rosé

  • FLEURS DE PRAIRIE
    10/40
    Rosé, FRANCE
    Pale salmon in color, with delicate flavors of red fruit, lemon & tropical notes on the finish; bright & refreshing acidity.
  • RUFFINO
    11/42
    Dry Sparkling Rosé, ITALY
    Fresh & fragrant with notes of strawberry & hints of rose petals; flavors of delicate red berries & white fruits on the finish.
  • CARBOY GRAND BRUT ROSÉ
    46
    Sparkling Rosé, COLORADO & WASHINGTON
    Bright aromas of yellow mango, cherry & rose blossom. Juicy flavors of strawberry & raspberry with a crisp clean finish.
  • FEUDI DI SAN GREGORIO
    65

    Rosato, ITALY
    Pale pink in color with a fresh profile of blood orange, hibiscus, ripe berries and citrus. Refreshing & balanced, with lively acidity and a clean finish.

Red Wines

Pinot Noir, Merlot

  • LUKE WINES WAHLUKE SLOPE
    59
    Merlot, WASHINGTON
    Fresh flavors of plum, cherry and blackberry underscored by earthy spices, vanilla and mocha. Rounded tannins are followed by an opulent, smooth finish.
  • CHATEAU BOURDIEU
    65

    Cotes de Bordeaux Blaye Merlot blend, FRANCE
    Intense ruby red color, and aromas of currants and other red fruits. Well-rounded and smooth with well-integrated tannins and a long finish.

  • CALERA BY DUCKHORN
    16/62
    Pinot Noir, CALIFORNIA
    Alluring aromas of ripe blackberry, cedar and nutmeg. Flavors of black cherry, cola and vanilla on the palate with silky tannins.
  • RUBUS
    12/46
    Pinot Noir, ITALY
    Garnet in color, with aromas of cherry and blackberry. Notes of spice on the palate with a round, long finish.
  • VINCENT BACHETE BOURGOGNE
    80
    Pinot Noir, FRANCE
    Bright, with a light ruby color. Aromas of black fruits, a beautiful roundness on the palate, and a blackcurrant finish.
  • REX HILL
    74
    Pinot Noir, Willamette Valley, OREGON
    Rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, & tobacco with hints of balsa wood, flint & slate; an expansive palate with balanced acidity.
  • CLARK & TELEPHONE BY BELLE GLOS
    24/96
    Pinot Noir, SANTA LUCIA HIGHLANDS
    Aromas of red fruits, cranberry & raspberry jam, laced with clove, cedar, & spice. Rich & lively in texture with a warm & structured finish.

Red Blends

  • PALAZZO DELLA TORRE VERONESE
    15/59
    ITALY
    Velvety & well-balanced, with layers of fruit flavors, notes of black pepper, cinnamon, clove, vanilla & hints of dried fruit.
  • CHATEAU LA NERTHE
    16/62
    Merlot blend, FRANCE
    Aromatic, with notes of oak, toast, roasted coffee and berries. The palate combines a dense fruitiness and concentration with fine tannins and a long finish.
  • ABSTRACT BY ORIN SWIFT
    87
    CALIFORNIA
    A blend of Grenache, Syrah & Petite Sirah. Aromatic notes of cherry, dark plum & raspberry, with hints of coffee, mocha, caramel & oak; full-bodied with soft tannins & a lingering finish.
  • TREFETHEN DRAGON’S TOOTH
    118
    Malbec blend, NAPA VALLEY
    A blend of Malbec, Petite Verdot, & Cabernet Sauvignon. Aromas of cherry & blackberry with notes of fig, tobacco leaf & sarsaparilla; full bodied & balanced.
  • BEAULIEU VINEYARD “TAPESTRY”
    110
    NAPA VALLEY
    With the alluring aromas of red currant, raspberry, cherry and cassis, this blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec and Merlot is plush and inviting. Balanced, complex and elegant.
  • DOMAINE DE SAINT SIFFREIN
    116
    Chateauneuf-du-Pape Red blend, FRANCE
    Soft, lush and round, with layers of ripe red fruits & black cherries. Mint, earth and red fruit on the nose.
  • CHATEAU DE FERRAND
    135
    Merlot blend, FRANCE
    Aromatic, with notes of oak, toast, roasted coffee and berries. The palate combines a dense fruitiness and concentration with fine tannins and a long finish.

Cabernet Sauvignon

  • AVIANA
    12/45

    FRANCE
    For women, by women. Deep, ruby red in color, with aromas of cherry, spice, vanilla and plum. Full-bodied flavors of fruit and coffee notes.

  • HESS MAVERICK RANCHES
    15/59
    PASO ROBLES
    Full-bodied and lush, with aromas of red cherries and flavors of velvety, dark chocolate.
  • KENWOOD JACK LONDON
    69
    SONOMA VALLEY
    Rich & complex with aromas of plum, hazelnut and tobacco, and a hint of vanilla. Full-bodied with flavors of black currant, elegant tannins & an excellent finish.
  • FRANK FAMILY
    75

    NAPA VALLEY
    Aromas of cassis, tobacco & cocoa are followed by deep, complex flavors with hints of coffee, nutmeg & toasted oak. Fine, sweet tannins and an elegant finish.

  • SEQUOIA GROVE
    25/97
    NAPA VALLEY
    Aromas of fresh tobacco, tamarind, vanilla & caramelized black fruit. Silky & lively, with rich tannins. Notes of blackberry, plum, black currant & powdery cocoa.
  • PENFOLDS BIN 704
    115
    NAPA VALLEY
    Lively & spicy with pomegranate-like acidity; notes of chocolate, nuts, cedar & oak.
  • SILVER OAK
    151
    ALEXANDER VALLEY
    Structured, elegant, & expressive; garnet-hued with an enticing nose of maraschino cherries, blackberry bramble & notes of clove and star anise.

Syrah, Petite Sirah, Zinfandel

  • SALDO BY THE PRISONER WINE COMPANY
    17/66
    Zinfandel, CALIFORNIA
    Bold aromas of black licorice, black pepper, cherry & baking spice; rich, full & voluptuous with soft, velvety tannins.
  • 8 YEARS IN THE DESERT BY ORIN SWIFT
    25/98
    Zinfandel Blend, NAPA VALLEY
    A blend of Zinfandel & Cabernet Sauvignon. Fruity, fresh & drinkable; notes of ripe black & red fruits, tree bark, clove & cinnamon.
  • MOLLY DOOKER
    63
    “The Boxer” Shiraz, AUSTRALIA
    Complex fruit with mocha and a hint of spice. This wine’s velvety texture shows notes of fresh plum, balanced tannins and a subtle touch of toasted oak.
  • LANGUAGE OF YES
    91
    Syrah, CALIFORNIA
    From the Rancho Real Vineyard in Santa Maria, CA. The wine is marked by lively acidity, pink pepperiness with black olive, violets, licorice and white flowers.

Malbec, Tempranillo, Sangiovese

  • CAMILA
    9/36
    Malbec, MENDOZA
    Aromas of ripe plums & berry jam. Balanced with plush tannins & a long finish.
  • ANTIGAL
    41
    Uno Malbec, MENDOZA
    Bright natural acidity; plum & cherry flavors with hints of vanilla & chocolate.
  • RAMON BILBAO
    46
    Crianza Tempranillo, RIOJA
    Aromas of ripe red berries, bay leaf & mineral touches with red currant & wild strawberry flavors.
  • CASTELLO DEL TREBBIO
    48

    Chianti Superiore DOCG, TUSCANY
    Appealing aromas of berries, spice and flowers, medium-bodied, and very well- balanced. Velvety tannins and pleasant acidity with a good, fresh finish

  • BODEGA NUMANTHIA TERMES
    58
    Toro Tempranillo, SPAIN
    The nose reveals ripe blackberry with spicy notes. Expressive and full bodied on the palate with rich black fruits, cinnamon, cedar and menthol.
  • MONTECILLO RIOJA GRAN RESERVA
    95
    SPAIN
    Aromas of black cherry and butterscotch lead to flavors of pomegranate, caramel and coffee-bean. Plush tannins build in volume and slowly taper to a delicate finish.

Sips

Served neat or on the rocks($$).
Ask your server for whiskey & scotch selections.

  • Foro amaro
    8
  • Montenegro amaro
    9
  • Lo-fi gentian amaro
    10
  • SANDEMAN PORT
    9
  • D’usse cognac
    11
  • Christian brothers brandy
    9
  • sambuca
    10
  • Green chartreuse
    14
  • Disaronno amaretto
    10
  • Grand Marnier
    11
  • Five Farms Irish cream
    10
  • Marble mOOnlight expreSSo Liqueur
    9
  • marble gingercello
    9
  • KAHLÚA
    9
  • KAHLÚA CHOCOLATE SIPS
    9
  • BELLE DE BRILLET PEAR WITH COGNAC
    12
  • faretti biscotti liqueur
    11