Tavern West

Dinner Menu

Food. Fire. Whiskey.

Appetizers

Truffled Tater Tots (v)(gf)

10

White Truffle oil, truffle sea salt, parmesan, chipotle aioli
Elote-style Corn Ribs (v)(gf)

10

Grilled corn, chipotle-lime aioli, cotija cheese, cilantro
Lamb Kofta

16

Mediterranean lamb sausage, green chile chermoula, pickled red onions, grilled naan
House-Smoked Pork Belly (gf)

14

Apple and fennel slaw, maple glaze, horseradish crema
Herb-Baked Ricotta (n)(v)

12

Sun-dried tomatoes, basil pesto, grilled naan
House-Smoked Salmon Plate

12

Caper & dill crème fraîche, pickled red onions, grilled naan
Wood-Grilled Shrimp Cocktail (gf)

12

Cilantro-lime marinade, tomatillo cocktail sauce

Soup & Salad

Sautéed Brussels Sprout Salad (v)(vegan)(gf)

12

Mixed Greens, Brussels sprouts, green apple, shaved fennel, radish, pepitas, tahini vinaigrette
Wedge Salad (gf)

12

Iceberg lettuce, house-smoked pork belly, red onion, tomato, blue cheese dressing
Beet Salad (n)(v)(gf)

13

Roasted beets, mixed greens, chèvre goat cheese, toasted pistachios, shallot straws, fig and balsamic vinaigrette
Roasted Tomato Soup (v)

cup 8, bowl 10

Cream of tomato, fresh basil, croutons

Sandwiches

All sandwiches served with hand-cut fries. Substitute truffle tots or quinoa salad (v) for $2

Mushroom Banh-Mi (v)

18

Soy-garlic marinated portabella and crimini mushrooms, sriracha aioli, cucumber, carrots, cilantro, basil, french roll
Fried Chicken Sandwich

20

Creamy cabbage slaw, brioche bun, house-made pickle, choice of Nashville Hot or Jamaican Jerk sauce
The Reuben

20

Corned beef, sauerkraut, Swiss cheese, thousand island dressing, marble rye, house-made pickle
Kobe Beef Burger*

25

Caramelized onions, fermented garlic aioli, lettuce, brioche bun, house-made pickle

Entrées

Vegetarian Roasted Beet Wellington (v)

32

Roasted beet wrapped in puff pastry with mushroom duxelles & roasted red pepper. Delicata squash purée, broccolini, red wine reduction
Shrimp Étouffée

34

Grilled shrimp, jasmine rice, haricots verts, Creole gravy
Rocky Mountain Bolognese

32

Tomato sauce with lamb, bison and elk, house-made pappardelle, stracciatella, basil, parmigiano-reggiano
Wood-Grilled Tri-Tip Steak* (gf)

38

Roasted yukon gold potatoes, haricots verts, horseradish bearnaise
Wood-Grilled Salmon* (n)

34

Basil pesto barley risotto (n), grilled asparagus, caper-thyme compound butter
Rotisserie Chicken (gf)

33

Potatoes au gratin, haricots verts, roasted chicken jus
Bison Tenderloin Tips

38

Smoked mashed potatoes, haricots verts, Left Hand Milk Stout gravy
Wood-Grilled Lamb Chop* (gf)

45

Delicata squash purée, broccolini, roasted garlic brown butter
Double Bone-in Pork Chop* (gf)

39

Roasted yukon gold potatoes, broccolini, chimichurri sauce
Wood-Grilled Ribeye* (gf)

57

Smoked mashed potatoes, broccolini, whiskey demi-glace
Wood-Grilled Elk Tenderloin Medallions* (gf)

49

Smoked mashed potatoes, grilled asparagus, chipotle-prickly pear demi-glace

Desserts

Dessert of the Day

Ask your server about our house-made
seasonal specialty
Flourless Chocolate Cake (v) (gf)

8

Sea salt caramel sauce, whipped cream
White Chocolate Bread Pudding (v)

9

Poached tart cherries, whipped cream
Ice Cream or Sorbet

5

Ask your server for available flavors

(gf) = gluten-free
(v) = vegetarian
(n) = contains nuts
= We proudly source all-natural Colorado products whenever possible.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

**Noted items contain house-smoked pork belly.

The following major food allergens are used as ingredients: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please consult staff for more information.

Substitutions may incur an additional charge. 20% Gratuity may be added for parties of eight or more, split checks, and unsigned credit cards.

Menu items and pricing are subject to change without notice.