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Inside the Kitchen with Chef Ryan Worthen

October 12, 2017

A quick chat with Chef Ryan Worthen reveals his personal favorite dish on our fall/winter menu. He is passionate about combining locally sourced meats and produce to create a gastronomical experience that absolutely delights our guests. Come and see why Tavern West is one of Frisco's best restaurants.

 

 

 

Make a reservation now to avoid our usual waiting list. Our happy hour begins at 4pm and dinner is served from 5pm - 10pm. We look forward to having you join us here at Tavern West! 

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