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About Tavern West and What We Do

Posted by tavernw on December 9, 2015

The Wood-Burning Grill

     We use an Aztec wood-burning grill for everything from corn on the cob to our dry-aged New York Strip steak, imparting intricacies of flavor you won’t get from a gas or charcoal grill.  We pre-heat the grill with hard, slow-burning oak.  Once the base of wood-embers is established, we top with a combination of apple, peach and cherry woods, on which we cook all night long.  You might not be able to pinpoint the sweet smokiness imparted by each of those wood varieties, but you will undoubtedly enjoy them!


The Decor

     The manifestation of the creative artistry of Dede Tuso, founder of Broadstroke Design….more details to come.